BREADED GOAT'S CHEESE
Steps:
- Prepare dinner plates with a bed of dressed mesclun salad or apple slices.
- In a deep pot, slowly heat to 350 degrees enough vegetable oil to completely submerge the disks when deep fried. While this is heating up, set flour, egg and bread crumbs in a 3 separate shallow plates; dip each disk of cheese in flour, then in beaten egg and finally in fresh bread crumbs, making sure breading completely adheres to all surfaces leaving no cheese exposed.
- With a slotted spoon or skimmer, lower the breaded cheese into the oil. Do not overcrowd or the temperature of the oil will be lowered considerably and the cheese will be greasy. Fry for 45 seconds only or until the crust is deep golden brown. Briefly drain on absorbent towels and serve immediately on garnished plates.
- Variations: you can marinate the goats' cheese first in a mixture of olive oil, crushed black peppercorns, herbs and garlic. Pat dry before breading.
- Mix some ground pecans or walnuts with bread crumbs.
- Before breading, sandwich an anchovy fillet or chopped canned green chilis between two 1/4inch rounds of mozzarella.
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Nusrat Maya
[email protected]This recipe was a waste of time and money. The goat's cheese was not flavorful and the breading was too thick. I would not recommend this recipe.
Ikhtiar Khan
[email protected]I tried this recipe and it was a complete failure. The goat's cheese was not cooked properly and the breading was too thick. I would not recommend this recipe.
Farmanullah Fazli
[email protected]This recipe is not worth your time. The goat's cheese was bland and the breading was soggy. I would not recommend this recipe.
John Weeks
[email protected]I followed the recipe exactly and the results were terrible. The goat's cheese was dry and crumbly, and the breading was bland. I would not recommend this recipe.
vumani nyide
[email protected]This recipe was a disaster. The goat's cheese was overcooked and the breading was soggy. I would not recommend this recipe.
Malisa Ackiley
[email protected]This recipe is a keeper! The goat's cheese is so creamy and delicious, and the breading is perfectly crispy. I will definitely be making this again.
Onke Malusi
[email protected]I love this recipe! The goat's cheese is perfectly cooked and the breading is crispy and flavorful. I've made it several times and it's always a hit.
Donna Rose
[email protected]This recipe was easy to follow and the results were amazing! The goat's cheese was crispy on the outside and melted and gooey on the inside. The breading was flavorful and added a nice crunch. I would definitely recommend this recipe.
AB Abid Hasan
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The goat's cheese was creamy and flavorful, and the breading was crispy and golden brown. I would definitely make this again.
Jennifer Andrews Vasquez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The goat's cheese was perfectly cooked and the breading was crispy and flavorful. I would definitely make this again for a special occasion.
Decent choice
[email protected]I love goat cheese and this recipe was a great way to enjoy it. The breading was crispy and the cheese was melted and gooey. I served it with a side of marinara sauce and it was delicious.
Ali Tofaily
[email protected]This recipe was easy to follow and the results were delicious! The goat's cheese was perfectly cooked and the breading was crispy and flavorful. I would definitely recommend this recipe.
Ollie needs help
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy breading and the melted cheese. I will definitely be making this again.
Nakisige Lucky
[email protected]This breaded goat's cheese recipe was an absolute delight! The goat's cheese was perfectly crispy on the outside and melted and gooey on the inside. The breading was flavorful and added a nice crunch. I served it with a side of mixed greens and a bal