BREADED FRIED STEAK - MILANESA
Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect for a quick supper. Start with thinly sliced top round, dip slices in egg and bread crumbs, and fry for a few minutes on each side. You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness. Steak milanesas are delicious served with chimichurri sauce.
Provided by JackieOhNo
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, salt, and pepper together in a shallow bowl.
- Mix the breadcrumbs with the oregano and spread onto a plate.
- Whisk the eggs lightly.
- Dredge each steak into the flour, coating both sides.
- Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
- Heat 1/2 inch of oil in a large skillet on medium-high heat.
- Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
- Serve warm, with chimichurri sauce.
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Mustapha Musty
[email protected]This recipe is one of my favorites!
Greg Wallis
[email protected]I had a great experience cooking this recipe. It was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Chibuike Hurriking
[email protected]Amazing!
Faizan.Writes72
[email protected]This recipe is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser. Thanks for sharing!
Girman Gurung
[email protected]This recipe is simple but it will definitely impress your family and friends. I highly recommend this recipe!
Nahomy Tilahun
[email protected]We loved this recipe! The steak was cooked perfectly and the breading was crispy and flavorful. It was a hit with the whole family.
Vishwa henadeera
[email protected]This was my first time making breaded fried steak and it turned out amazing. The steak was juicy and tender, and the breading was crispy and flavorful. I would definitely recommend this recipe!
joshua hart
[email protected]Easy to follow and yummy!
MORAD ZOGARI
[email protected]This recipe got two thumbs up from my family. It's affordable and simple to make, and definitely worth trying!
Tanin Ahmed
[email protected]I've made this recipe several times and it always turns out great. The steak is always cooked perfectly and the breading is always crispy. It's a great recipe for a quick and easy weeknight meal.
Brightboy Simiyu
[email protected]This recipe was a hit! The steak was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.