BREADED EGGPLANT SLICES
"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of eggplant like it fixed this way."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture., Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.
Nutrition Facts : Calories 153 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 975mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein.
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Aarush Pare
[email protected]This is a great recipe for a vegetarian main course. The eggplant slices are crispy and tender, and the breadcrumb coating is flavorful. I served them with a side of roasted vegetables and it was a delicious and satisfying meal.
Iheanyichukwu Ojimba
[email protected]I made this recipe for a party and it was a hit. The eggplant slices were crispy and flavorful, and the breadcrumb coating added a nice crunch. I served them with a side of marinara sauce and it was a delicious and easy appetizer.
Mara Shlia
[email protected]This recipe is easy to follow and the results are delicious. The eggplant slices are crispy and tender, and the breadcrumb coating is flavorful. I served them with a side of marinara sauce and it was a delicious and easy meal.
Ryan Swayne
[email protected]I've made this recipe several times now and it's always a hit. The eggplant slices are crispy and tender, and the breadcrumb coating is flavorful. I usually serve it with a side of marinara sauce, but it's also good with a side of roasted vegetables.
Gemini Garcia
[email protected]This is a great recipe for a vegetarian main course. The eggplant slices are crispy and tender, and the breadcrumb coating is flavorful. I served them with a side of roasted vegetables and it was a delicious and satisfying meal.
Alkawthar Abdulsalam
[email protected]I made this recipe for a party and it was a hit. The eggplant slices were crispy and flavorful, and the breadcrumb coating added a nice crunch. I served them with a side of marinara sauce and it was a delicious and easy appetizer.
Ansar Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant slices are crispy and tender, and the breadcrumb coating is flavorful. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
hafiz rizwan
[email protected]I followed the recipe exactly and the eggplant slices turned out perfectly. They were crispy on the outside and tender on the inside. The breadcrumb coating was flavorful and added a nice crunch. I served them with a side of marinara sauce and they w
Christine love Blasurca
[email protected]This recipe is easy to follow and the results are delicious. The eggplant slices are crispy and tender, and the breadcrumb coating is flavorful. I would recommend using a good quality olive oil for frying the eggplant slices. It makes a big differenc
shower bower
[email protected]I've made this recipe several times now and it's always a hit. My family loves it. The eggplant slices are crispy and tender, and the breadcrumb coating is flavorful and golden brown. I usually serve it with a side of marinara sauce, but it's also go
Tusk
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from making eggplant parmesan the night before and I was looking for a new way to use it. This recipe was perfect. The eggplant slices were crispy and flavorful, and the brea
Pyara Islam Naat
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The breading and frying process really brings out the flavor of the eggplant. I especially liked the addition of the Parmesan cheese in the breadcrumb mixture. It gave the eggplant a nic
Jannet Jannie
[email protected]This breaded eggplant recipe is a winner! It's easy to follow and the results are delicious. The eggplant slices are crispy on the outside and tender on the inside, with a flavorful breadcrumb coating. I served it with a side of marinara sauce and it