BREADED EGGPLANT SANDWICHES
"Eggplant Parmesan is one of my family's favorite comfort foods. We love this version served open-faced with a salad." -Holly Gomez, Seabrook, NH
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine the basil, oil, oregano, pepper and salt; set aside. Place egg whites and bread crumbs in separate shallow bowls. Cut eggplant lengthwise into six slices. Dip slices in egg whites, then coat in crumbs. , Place on a baking sheet coated with cooking spray. Bake at 375° for 20-25 minutes or until tender and golden brown, turning once., Cut each tomato into six slices; place two slices on each eggplant slice. Spoon reserved basil mixture over tomatoes and sprinkle with cheeses. Bake for 3-5 minutes or until cheese is melted., Meanwhile, rub garlic over one side of each bread slice; discard garlic or save for another use. Place each eggplant stack on a slice of bread; top with remaining bread.
Nutrition Facts : Calories 288 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 628mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
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Heavy Metal
[email protected]These sandwiches were amazing! I will definitely be making them again.
BRIAN AMBOGA
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out very well. The breading was too thick and the eggplant was mushy.
Raju Shrestha
[email protected]These sandwiches were delicious! I would definitely recommend them.
Habieber Karungi
[email protected]Overall, I thought these sandwiches were pretty good. They were easy to make and the eggplant was cooked perfectly. I would definitely make them again.
sunny Suksana
[email protected]The sandwiches were a bit too greasy for my liking. I think I would have preferred to bake them instead of frying them.
bernadette mulrooney
[email protected]These sandwiches were a little bland for my taste. I think I would have liked them better if I had added some more spices to the breading. The eggplant was also a little dry.
Saqib Pakarmy
[email protected]I followed the recipe exactly and the sandwiches were perfect! The eggplant was cooked through but still had a little bit of a bite to it. The breading was crispy and the sauce was flavorful. I will definitely be making these again.
Lath Thammavongsa
[email protected]These sandwiches were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they added a nice crunch. I also added a slice of provolone cheese to each sandwich, which melted perfectly.
Joke Hertz
[email protected]I'm not usually a fan of eggplant, but these sandwiches were delicious! The breading was light and airy, and the eggplant was soft and tender. I would definitely recommend this recipe.
Minge Projects & Services
[email protected]These eggplant sandwiches were a hit! The breading was crispy and flavorful, and the eggplant was cooked perfectly. I will definitely be making these again.