BREADED DIJON PORK CHOPS
Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. "This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it," she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard "While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead," Shannon adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork ; coat with crumb mixture. , In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and meat juices run clear.
Nutrition Facts : Calories 366 calories, Fat 24g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 466mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.
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Dan Lee2
[email protected]I'm giving this recipe 2 stars because the pork chops were cooked perfectly. However, the breading was bland and the Dijon mustard overpowered the flavor of the meat.
Payel Pori
[email protected]These pork chops were a waste of time and money. I will not be making this recipe again.
Raja Zaheer
[email protected]I followed the recipe exactly, but my pork chops didn't turn out crispy. I'm not sure what I did wrong.
Chinedu Eshi
[email protected]These pork chops were bland and boring. I think I would add more seasoning next time.
Fizzy Fiza
[email protected]The breading on these pork chops was too thick and crunchy for my taste. I think I would use a thinner breading next time.
book
[email protected]I wasn't a fan of the Dijon mustard in this recipe. I think it overpowered the flavor of the pork chops.
md sodrul
[email protected]These pork chops were a bit dry, but the breading was crispy and flavorful. I think I would add more moisture to the pork chops next time.
Juan Garcia
[email protected]I've made this recipe several times and it always turns out perfectly. The pork chops are always juicy and flavorful, and the breading is crispy and delicious.
Krystina Chavis
[email protected]These pork chops were easy to make and turned out great. The breading was crispy and the meat was juicy. I will definitely be making them again.
Eziaga Joshua
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The breading was crispy and flavorful, and the meat was juicy and tender.
Albina Tabassum
[email protected]I was looking for a new pork chop recipe and this one did not disappoint. The pork chops were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Zain Jatt
[email protected]These pork chops were delicious! The breading was crispy and the meat was juicy and flavorful. I will definitely be making them again.
Vandesil Otieno
[email protected]I loved the crispy breading on these pork chops. They were also very juicy and flavorful. I will definitely be making this recipe again.
Shzad gill
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Jordan Waters
[email protected]I wasn't sure how the Dijon mustard would taste with the pork chops, but I was pleasantly surprised. It added a nice tanginess to the dish.
Andre Wilson
[email protected]These pork chops were a hit with my family! They were so tender and flavorful. I will definitely be making them again.
Jayne Bolger
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out perfectly. They're crispy on the outside and juicy on the inside.
Ariel Diaz
[email protected]Amazing recipe! The pork chops were so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.