BREADED CHICKEN WITH LEMON CAPER SAUCE
Steps:
- The sauce is easy. Melt the butter in a small sauce pan. Add the lemon and whole capers. Heat them together over a low heat. (The capers are already tender, so focus on letting the flavors merge with a little warming and the time you spend frying the chicken.) I don't like to pound on top of a kitchen countertop, but if you make this out of chicken, you should cut the chicken breast into "fingers" to help it to cook faster and without as much concern that the internal temperature will not become high enough to kill bacteria in a skillet. Dip this in the beaten egg and water mix then into the Italian Fish Breading. Fry this in a frying pan as you would fish. When the chicken is done, and the internal temperature is high enough to kill any bacteria (based on whatever standard is in use when you prepare this recipe) remove it from the pan. Arrange the chicken fingers on a plate and pour the sauce over them. (If you soak the chicken fingers in the sauce, they won't be very crunchy, so don't pour the sauce on until last.) Serve with a side of steamed or roasted vegetables, pasta, or both.
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Rose Benjamin
brose@gmail.comI'm not a huge fan of lemon caper sauce, but this recipe was still really good. The chicken was crispy and juicy, and the sauce was flavorful without being too overpowering.
ohh rallo
rallo-ohh73@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great! The sauce was delicious and really made the dish.
lonewolf
lonewolf21@yahoo.comI made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken, and they kept asking for the recipe. I will definitely be making this again.
Soleman Dada
soleman@yahoo.comThis recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland. I will definitely not be making this again.
Thee_Mariam
thee_mariam@yahoo.comI'm not a fan of chicken, but this recipe was surprisingly good. The chicken was crispy and juicy, and the sauce was flavorful without being too overpowering.
FaleeBoy. Music
f-music@aol.comThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
jolynda daniel
j-daniel40@yahoo.comThe chicken was a little dry, but the sauce was delicious. I think I'll try using a different chicken breast next time.
Axmad Cabdikariin
c-axmad5@gmail.comThis recipe was a little too bland for my taste. I think it could have used more lemon and capers.
Eddie Villa
villa_e1@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is delicious. I highly recommend it!
Porter Flagg
porter-f77@hotmail.comThis recipe is a great way to use up leftover chicken. The sauce is simple to make and really elevates the dish.
Mxolisi Zuma
zumam50@gmail.comI'm not a huge fan of lemon caper sauce, but this recipe was still really good. The chicken was crispy and juicy, and the sauce was flavorful without being too overpowering.
Kapishi Kapishi
kapishikapishi@gmail.comThis recipe was easy to follow and the chicken turned out great! The sauce was delicious and really made the dish.
Jannie Hernandez
hernandez@gmail.comThis chicken was amazing! The lemon caper sauce was the perfect touch. I will definitely be making this again.
Love Yadav
yadav7@yahoo.comI made this recipe for my family, and they loved it! The chicken was so crispy and juicy, and the sauce was so flavorful. I will definitely be making this again.
Md SOMUN
m@aol.comThis recipe is a keeper! The chicken was perfectly cooked, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Makumbi Frank
makumbi.frank88@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was amazing. I will definitely be making this again.
Elliana Mullinax
ellianam@hotmail.frI love this recipe! It's so easy to make and always turns out great. The chicken is always crispy and juicy, and the sauce is so flavorful. I highly recommend it!
Debra Revatt
dr28@yahoo.comThis chicken was delicious! I followed the recipe exactly, and it turned out perfectly. The lemon caper sauce was the perfect complement to the chicken.
MAREJ Hassan
m3@yahoo.comI made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken, and they couldn't get enough of the sauce. I will definitely be making this again.
rajib Ali bhand
b_r28@hotmail.comThis breaded chicken with lemon caper sauce was a hit! The chicken was crispy and juicy, and the sauce was tangy and flavorful. I served it over pasta, and it was a delicious and easy weeknight meal.