"This recipe was adapted from one I found in an old San Francisco Junior League cookbook," relates Laurie Mitchell from her home in Indianapolis, Indiana. "It's so easy and tastes so good that it's become one of my all-time favorite chicken dishes. I like to serve it with rice pilaf along with some lightly steamed, fresh green beans."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-in. thickness. Place two slices of prosciutto and one slice of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. , Place flour and egg in separate shallow bowls. In another shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and tarragon. Coat chicken with flour, then dip into egg and coat with crumb mixture. Let stand for 5 minutes., In a large skillet, brown chicken in butter on all sides. Transfer to a 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Meanwhile, add broth and sherry or additional broth to the skillet; stir to loosen browned bits. Combine cornstarch and water until smooth; gradually stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.
Nutrition Facts : Calories 578 calories, Fat 29g fat (15g saturated fat), Cholesterol 238mg cholesterol, Sodium 1517mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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Bmw King
[email protected]This recipe is a winner! The chicken was cooked perfectly and the ham and cheese filling was flavorful and melted perfectly. I will definitely be making this again.
Azahir ali P
[email protected]Yum! This recipe was a hit with my family. The chicken was crispy on the outside and juicy on the inside. The ham and cheese filling was gooey and delicious. I would definitely recommend this recipe.
Md. Nayeem Hasan
[email protected]I've made this recipe a few times and it's always a hit! The chicken is always cooked perfectly and the ham and cheese filling is delicious. I would definitely recommend this recipe.
Aakas Aakas
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the ham and cheese filling is a nice touch. I would definitely recommend this recipe.
Babu khan Baloch
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with mashed potatoes and green beans.
Nevaeh Al-shami
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the ham and cheese filling was perfect. I will definitely be making this again.
Alauddin
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Scully skeleton
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy and flavorful, and the ham and cheese filling was gooey and delicious. I would definitely recommend this recipe to anyone.
Tomi amr Priyo
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the ham and cheese filling was delicious. I will definitely be making this again.
Rouf Rojer
[email protected]This is the best breaded chicken recipe I've ever tried! The chicken was crispy on the outside and moist and juicy on the inside. The ham and cheese filling was perfectly melted and flavorful. I will definitely be making this again!