BREADED CHICKEN PATTIES
This sounds great. We love chicken patties but I am afraid to know what is in them. I plan on making a few batches of these to freeze after the holidays are over. I got this from a TOH freezer meals book. Prep time is an estimate.
Provided by Margie99
Categories Lunch/Snacks
Time 35m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
- Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in seperate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
- In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.
- Uncooked patties may be frozen for up to 3 months. To prepare frozen patties, cook in butter for 5-6 minutes on each side or until golden brown.
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Aklilu Bekele
[email protected]I made these chicken patties in my air fryer, and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Tony Digirolamo
[email protected]These chicken patties are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make these patties during the week.
nisi nisi
[email protected]I love that these chicken patties are so versatile. I've served them with mashed potatoes, rice, pasta, and even salad. They're always a hit.
Lisa Warner
[email protected]These chicken patties are a great way to get kids to eat their vegetables. I grated some carrots and zucchini into the chicken mixture, and my kids didn't even notice!
Pervin Akter
[email protected]These chicken patties are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make these patties during the week.
jannat amer
[email protected]I love that these chicken patties are so versatile. I've served them with mashed potatoes, rice, pasta, and even salad. They're always a hit.
Natali Ramirez
[email protected]These chicken patties are a great freezer meal. I make a big batch and then freeze them. When I'm ready to eat, I just thaw them out and bake them.
Mian Shahwaz
[email protected]I made these chicken patties in my air fryer, and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Puspa Karki
[email protected]These chicken patties are a great way to get kids to eat their vegetables. I grated some carrots and zucchini into the chicken mixture, and my kids didn't even notice!
Umer said
[email protected]I followed the recipe exactly, but the chicken patties didn't turn out crispy. I'm not sure what I did wrong.
M R Jaan
[email protected]The chicken patties were a little dry, but they were still tasty. I think I'll try adding a little more moisture to the mixture next time.
Aasha Bhul
[email protected]I added some chopped onion and bell pepper to the chicken mixture, and it gave the patties a really nice flavor.
Kayleigh Draper
[email protected]These chicken patties are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Ateeq jutt Ateeq jutt
[email protected]I love that these chicken patties are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Shuiafa Pagunni
[email protected]These chicken patties are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make these patties during the week.
NotSoLilPanda
[email protected]I've made these chicken patties several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
ShadowFish21 438
[email protected]These chicken patties were a hit with my family! They were crispy on the outside and juicy on the inside. I served them with mashed potatoes and green beans, and everyone loved them.