BREADED CHICKEN LEGS
A nice, flavorful, breaded chicken that is oven baked and not fried. Note: Time does not include marinating.
Provided by Chef Buggsy Mate
Categories Chicken
Time 55m
Yield 4 legs, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together, horseradish sauce and yogurt.
- Add the chicken, turning to coat, and let stand at room temperature for 30 minutes (or cover and refrigerate for up to 12 hours).
- Position a rack in the upper third of the oven and preheat to 400 degrees.
- Line a baking sheet with parchment and grease with 2 Tbs. olive oil.
- In a large bowl, toss together the panko, salt and pepper.
- Working with 1 chicken piece at a time, coat in the panko mixture and transfer to the prepared baking sheet.
- Drizzle with the remaining 2 Tbs. olive oil, then bake until golden and cooked through, about 40 minutes.
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Marcia North
[email protected]I love this recipe! The chicken legs are always crispy and juicy, and the breading is flavorful and well-seasoned. I always get compliments when I make this dish.
Hillary Njeri
[email protected]This recipe is a great way to make chicken legs that are both crispy and juicy. The breading is flavorful and the chicken is cooked perfectly. I would definitely recommend this recipe.
Ashlee Michelle
[email protected]I made this recipe for a potluck, and it was a hit! The chicken legs were gone in no time. Everyone loved the crispy breading and the juicy chicken.
Md niloy Ahmed
[email protected]This recipe is a great way to use up leftover chicken legs. The breading is crispy and flavorful, and the chicken is cooked perfectly. I would definitely recommend this recipe.
Aisha Baardman
[email protected]I was looking for a new recipe for chicken legs, and this one did not disappoint! The chicken legs were crispy on the outside and juicy on the inside. The breading was flavorful and had a nice crunch. I will definitely be making this recipe again.
Jaden Lebogang
[email protected]These chicken legs were so easy to make, and they turned out so delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Mohanad ali
[email protected]I've made this recipe several times, and it's always a hit. The chicken legs are always crispy and juicy, and the breading is flavorful. I highly recommend this recipe.
Rana Ariyen
[email protected]This recipe is a keeper! The chicken legs were so good, and the breading was perfect. I will definitely be making this again.
md dulu
[email protected]I love this recipe! The chicken legs are always crispy and juicy, and the breading is flavorful. I always get compliments when I make this dish.
Evelyn Meenaghan
[email protected]These chicken legs were delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Yut Tre
[email protected]This was my first time making breaded chicken legs, and they turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Mahmoud Ahmed
[email protected]I made this recipe for my family last night and they loved it! The chicken was juicy and tender, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Amanda Harrison
[email protected]These chicken legs were a hit at my party! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.