BREADED CHICKEN CUTLETS IN CREAM OF CHICKEN SAUCE
When I got married 35 years ago, my mother-in-law gave me this recipe that she made up, and told me it was Gerald's favorite. She was right, as he still requests it regularly. Our 2 girls loved it growing up also. Hope you like it as much as we do.
Provided by Carol Perricone
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large frying pan, heat vegetable oil while preparing cutlets. In 2 separate dishes, place bread crumbs and eggs. Dip each cutlet in beaten egg, then bread crumbs.
- 2. Place in frying pan and cook until chicken is browned on both sides. Drain on paper towels.
- 3. Spray a casserole dish with cooking spray, put in cream of chicken soup, and water and stir until blended. Add white wine. Place cooked chicken in casserole, cover, a bake in a 350 degree oven for about 20 minutes, until heated through.
- 4. Make rice: In a 2 qt. pot, put 3 1/3 cups of water, and butter. Bring to a boil, and add rice. Simmer, covered, 20 minutes. Serve with chicken.
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Nusrat Isalam
[email protected]I had some trouble getting the chicken to brown properly. I think I may have needed to use more oil.
Khotso
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Md Janealam
[email protected]This recipe is a bit bland for my taste. I would have liked it to be more flavorful.
Asad amanit ali
[email protected]I'm not a fan of chicken, but I loved this recipe. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Raju Neupane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was crispy and juicy, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.
Halima Khatun
[email protected]I'm not a huge fan of cream of chicken soup, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was cooked perfectly, and the sauce was rich and flavorful without being too heavy.
Tanveer Junejo
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and this dish was the perfect solution. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Michelle Ryan
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Shacquelyn Mccormick
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the chicken, and they didn't even notice the vegetables in the sauce.
Benedicta Asiamah
[email protected]I'm not a fan of chicken, but I loved this recipe. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Khan Amjad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was crispy and juicy, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.
Anaids vlogs ar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Shova Kunwar
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, and this dish was the perfect solution. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Shahzaib ShaRif
[email protected]I'm not a huge fan of cream of chicken soup, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was cooked perfectly, and the sauce was rich and flavorful without being too heavy.
Rokai Belvont
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.