BREADED CHICKEN CUTLETS (AKA GRANDMA JODY'S CHICKEN)
Provided by Jenny Rosenstrach
Categories Chicken Fry Kid-Friendly Back to School Dinner Breadcrumbs Small Plates
Number Of Ingredients 5
Steps:
- Add the oil to a large skillet set over medium-high heat.
- Set up your dredging stations: one rimmed plate for the eggs, one plate for the flour, and one plate for the bread crumbs. Using a fork, coat your chicken pieces first in the flour (shaking off any excess), then in the egg, then in the crumbs, pressing the chicken into the crumbs to thoroughly coat.
- Fry each breast in the oil for 3 to 4 minutes on each side. (I usually do two at a time, but I've been known to cram all of them in at once and then spend the entire meal wishing I had just sucked it up and waited the 6 extra minutes.) The cutlets are cooked when chicken is firm to the touch but not rock hard.
- Remove and drain the chicken onto a paper-towel-lined dinner plate tented with foil if you have more pieces to fry. Add more oil to the pan and fry the remaining breasts.
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Kelvin Faustin
kelvinfaustin@yahoo.comI would suggest serving this with a side of mashed potatoes and green beans.
Donna Springthorpe
d-s35@hotmail.frThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Libby James
j_l@hotmail.comThe chicken was cooked perfectly. The breading was crispy and the chicken was juicy and tender.
Chukwudi Precious
p_chukwudi@hotmail.comI'm a beginner cook, and this recipe was easy to follow. The chicken turned out great, and my family loved it.
Donny Alexander
d-a75@hotmail.frCrispy, juicy chicken with a flavorful sauce. Easy to make and a hit with the family.
Kamet Sejdijaj
sejdijaj-kamet8@yahoo.comThis recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful. I followed the recipe exactly, and it turned out great. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be ma
Tex Palyszniuk
tex-p65@gmail.comI would suggest using a little less salt in the breading. Other than that, this is a perfect recipe.
Adoyi Peter
adoyi_p@yahoo.comThis is a great recipe! The chicken was crispy and juicy, and the sauce was flavorful. I will definitely be making this again.
Himal Thapa
t-h43@gmail.comThe chicken turned out perfect! The breading was crispy and golden brown, and the chicken was juicy and tender. The sauce was also delicious, with a nice tangy flavor.
biglez111 chillin
cbiglez111@hotmail.comI'm not much of a cook, but this recipe was easy to follow and the results were amazing. The chicken was crispy and juicy, and the sauce was flavorful. My family loved it!
Tasela Anointing
tanointing14@aol.comDelicious! The chicken was crispy and tender, and the sauce was flavorful. Will definitely make this again.
cylis_simps
cylis_simps50@yahoo.comMy family loved this recipe! The chicken cutlets were crispy and juicy, and the breading was perfectly seasoned. I followed the recipe exactly, and it turned out great. The only thing I would change next time is to use a little less salt in the bread