BREADED CHICKEN CUTLETS

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Make and share this Breaded Chicken Cutlets recipe from Food.com.

Provided by KathyP53

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup all-purpose flour
coarse salt
fresh ground black pepper
1 large egg
1/2 cup plain dried breadcrumbs
8 chicken cutlets (1 1/2 lb.)
4 tablespoons olive oil
2 lemons, juice of

Steps:

  • In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoons water, and a pinch of salt. In a third dish, stir together breadcrumbs, 1/2 teaspoons salt, and 1/4 teaspoons black pepper.
  • Working with one cutlet at a time, dredge cutlet in flour to coat completely, then shake off excess flour. Dip floured chicken in the egg mixture, turning to coat completely. Let excess drip off. Place cutlet in breadcrumb mixture, patting it in and turning it coat both sides. Shake off any excess crumbs before proceeding.
  • In a large nonstick skillet, heat 2 tablespoons oil over medium; swirl to coat pan. Add 4 cutlets; cook until golden brown and no longer pink in the center, 2-3 minutes per side. Remove. Repeat with remaining oil and chicken. Remove cutlets to serving tray. Squeeze juice of two lemons into bottom of skillet, add 2 tablespoons butter and swirl until melted, scraping up any browned bits. Serve sauce with cutlets.

Nutrition Facts : Calories 230.3, Fat 15.7, SaturatedFat 2.5, Cholesterol 52.9, Sodium 118.4, Carbohydrate 21.6, Fiber 3.4, Sugar 0.9, Protein 4.8

Jaylyn Dandy
j@hotmail.com

This recipe is a great way to use up leftover chicken. The chicken cutlets are crispy and flavorful, and the sauce is delicious.


Johanna Friday
jfriday@hotmail.com

I'm not a fan of breaded chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the breading was crispy and light.


quason williams
w.q60@yahoo.com

This recipe is a keeper! It's easy to make and the chicken cutlets are always delicious.


Judah Nyarko
judahn0@hotmail.fr

I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had.


Mdfardush45 Fardush
fardush_mdfardush4553@gmail.com

I found that the chicken cutlets were a bit too salty for my taste. I think I'll use less salt next time.


little boy
b.l@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken cutlets are crispy and flavorful, and the sauce is delicious.


Timothy Marcoux
t-marcoux@gmail.com

I'm not a huge fan of chicken, but I really enjoyed this recipe. The breading was flavorful and the chicken was cooked perfectly.


sana khalid
khalid.s3@hotmail.com

I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious the chicken cutlets were.


Housseinabdi Sadam
s-h@gmail.com

Meh.


Rehana Mohammed
r-mohammed47@aol.com

I found that the chicken cutlets were a bit too dry for my taste. I think I'll try using a different breading next time.


Naser Hashimi
h.n29@aol.com

I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that everyone loves.


Ali Akbar Mughal
a-m68@yahoo.com

This recipe was a hit with my family! The chicken cutlets were crispy on the outside and tender on the inside. Even my picky eater cleaned his plate.


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