BREADED CHICKEN BREASTS WITH PARMESAN CHEESE
Breading is one of the finest and most versatile cooking techniques. It's easy and quick, and foods properly breaded and cooked are particularly tempting. Pair this dish with a quick ratatouille, a white or red wine (try a lightly chilled Beaujolais), a tossed green salad, and a sherbet or ice for dessert.
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut away and discard any white membranes or traces of fat from the breast halves. Sprinkle each with salt and pepper.
- Put the flour in a shallow dish. Dip the breasts in the flour. Coat well, and shake off excess.
- Combine the egg with water, salt and pepper in another shallow dish, and beat to blend.
- Combine the bread crumbs with Parmesan cheese in a third dish, and blend.
- Dip the breast halves in the egg mixture, coating thoroughly. Drain off excess. Dip the pieces in the bread-crumb mixture, also coating thoroughly. Pat the pieces lightly with the flat side of a large knife to make the crumbs adhere.
- Heat the oil, preferably in a nonstick skillet, and add the breasts. Cook over moderately high heat until golden brown on one side, 3 to 4 minutes. Turn and cook 3 to 4 minutes or until golden brown on the second side.
- Transfer the chicken to a warm platter; pour the fat from the skillet.
- Add the butter to the skillet, and cook until bubbling. Add the tarragon and lemon juice; blend. Pour the sauce over the chicken, and serve immediately.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 15 grams, Carbohydrate 24 grams, Fat 30 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 836 milligrams, Sugar 2 grams, TransFat 1 gram
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Hasan Golder
[email protected]This recipe is easy to follow and produces delicious results. I highly recommend it.
Md:Nuralam Siddik
[email protected]I've made this recipe several times, and it's always a hit. It's a great weeknight meal.
Shawn brown
[email protected]This recipe is a great way to use up leftover chicken.
Martha Nimorlam
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Kausar perveen
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the Parmesan cheese crust was amazing.
George Briggs
[email protected]This recipe is a family favorite. We make it all the time.
LunarRoseWitch LRW
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfect.
Icy SaRKaR'YT
[email protected]5 stars! This recipe is a winner.
Shahroz Shazy
[email protected]This recipe is a keeper! I will definitely be making it again.
Shiraz Ume Islam
[email protected]I've tried many breaded chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the Parmesan cheese crust is to die for.
MR SAIF
[email protected]I made this recipe last night, and it was amazing! The chicken was perfectly cooked, and the Parmesan cheese crust was crispy and flavorful. My husband and kids loved it.
shabnam shahid
[email protected]This breaded chicken recipe was a hit with my family! The chicken was crispy and juicy, and the Parmesan cheese added a delicious flavor.