BREADED CHICKEN BREASTS WITH CHEESE
Make and share this Breaded Chicken Breasts With Cheese recipe from Food.com.
Provided by mersaydees
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees farenheit (200 degrees celcius).
- Dredge chicken with flour. Dip into beaten eggs. Coat with breadcrumbs.
- Heat oil in frying pan. When it reaches medium-high heat, add chicken breasts and cook 4 minutes.
- Flip chicken breasts over and cook an additional 4 minutes.
- Place chicken in ovenproof dish and cook 5 minutes in pre-heated oven.
- Remove chicken from oven and cover each breast with a slice of cheese.
- Return chicken to oven and bake 5 more minutes.
- Season tomato sauce if necessary and serve with chicken.
Nutrition Facts : Calories 570.7, Fat 21.7, SaturatedFat 7.7, Cholesterol 170.8, Sodium 785.5, Carbohydrate 57.8, Fiber 3.6, Sugar 5.5, Protein 34.6
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Michael Rowe
[email protected]This recipe is a keeper! The chicken breasts were crispy and juicy, and the cheese melted perfectly. I will definitely be making this again.
Eddy Wizikiba
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe definitely fits the bill. The chicken was cooked perfectly and the cheese was melted and gooey. I served it with a side of mashed potatoes and green beans, and it was a deliciou
Minu Dhungana
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The cheese melted perfectly and the chicken was still moist and flavorful.
Abdiwadud Adan
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The chicken breasts were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Katongole Nicholas
[email protected]This recipe is perfect for a party. I made it for my Super Bowl party and it was a huge hit. Everyone loved the crispy chicken and melted cheese.
mi mi
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute tofu for the chicken. It's a great way to get my protein and it's always a hit with my friends and family.
Barry Jones
[email protected]I'm on a diet, so I made a few changes to this recipe. I used low-fat cheese and I baked the chicken breasts instead of frying them. It was still delicious and it didn't feel like I was eating diet food.
mac mwenda
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy chicken and melted cheese, and they don't even notice the vegetables.
Hung Le
[email protected]I love this recipe because it's so versatile. I can use different types of cheese, vegetables, and sauces to create a new dish every time. It's also a great way to use up leftovers.
James Wallin
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe definitely fits the bill. The chicken was cooked perfectly and the cheese was melted and gooey. I served it with a side of roasted vegetables, and it was a delicious and healthy
Johnrahulan Mervina
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Mary Sanchez
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, and the cheese melted perfectly. I will definitely be making this again.
PRINCE JOSHUA Aji
[email protected]This recipe is so easy to make and it always turns out great. I love that I can use whatever cheese I have on hand. I've made it with cheddar, mozzarella, and Parmesan, and they all work well.
Yinka Abe
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The chicken was crispy and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Ubraja Momochor
[email protected]This recipe is a keeper! The chicken breasts were cooked perfectly and the cheese was melted and gooey. I served it with mashed potatoes and green beans, and it was a perfect meal.
Thiwa Thiwa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken breasts were crispy and juicy, and the cheese melted perfectly. I will definitely be making this again.
Jay Vairo
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is crispy and flavorful, and the cheese is melted and gooey. I highly recommend this recipe!
Sandra Aguilar
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Darío Palacios
[email protected]I made this for dinner last night and it was delicious! My family loved it. The chicken was cooked perfectly and the cheese was gooey and melted.
Gachaz Zora
[email protected]This recipe was a hit! The chicken was crispy and juicy, and the cheese melted perfectly. I will definitely be making this again.