BREADED BRUSSELS SPROUTS
Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread crumbs sprinkled on them. With some experi
Provided by William Uncle Bill
Categories Vegetable
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim Brussels sprouts.
- Cut an"X" in the stem, about 3/8 inch deep (This will help cook the Brussels sprouts more evenly and quicker).
- In a medium size saucepan, add Brussels sprouts and cover with cold water, add 1 teaspoon of salt and bring to boil.
- Reduce heat, cover and simmer for 6 minutes or until just tender, (DO NOT OVERCOOK); drain.
- Place sprouts in a six-cup oven proof casserole dish.
- Sprinkle 3 tablespoons melted butter over the sprouts and mix well to coat.
- Brussel sprouts should be in a single layer.
- Meanwhile, combine Parmesan cheese, dried bread crumbs, granulated garlic powder, black pepper, seasoning salt and remaining 3 tablespoons butter and mix well.
- Sprinkle mixture over the Brussels sprouts.
- Place casserole dish about 3 inches below broiler in oven and broil on HIGH for about 5 minutes or until the crumb mixture is lightly browned.
- Serve hot.
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Yondiekhapha Sixakwe
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Asim Asmi
[email protected]I'm not sure if I can find all of the ingredients for this recipe.
Chilota Stanley
[email protected]This recipe looks delicious, but it's a bit too high in calories for me.
marianita taguba
[email protected]I'm a vegetarian, so I would have to modify this recipe.
Nilufa Yeasmin
[email protected]I'm allergic to Brussels sprouts, so I can't try this recipe.
Thibisan Ravichandran
[email protected]This recipe seems easy enough. I might give it a try.
Anthony Charity
[email protected]I'm definitely going to try this recipe! I love Brussels sprouts.
Naruto Uzanaki
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
Furqan abid mian furqan
[email protected]These Brussels sprouts look delicious! I can't wait to try them.
Ricky Real
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I hoped.
Divian Adrian
[email protected]These Brussels sprouts were a bit bland, but they were still okay.
Nkava Charlotte
[email protected]The breading on these Brussels sprouts fell off easily, but they were still tasty.
Sawab Khani
[email protected]These Brussels sprouts were a little too oily for my taste, but they were still pretty good.
Emirates Billiard Center
[email protected]I've never been a fan of Brussels sprouts, but these were actually really good! The breading was flavorful and the sprouts were cooked perfectly.
Makaih Guthrie
[email protected]This is a great way to get kids to eat Brussels sprouts! My kids loved the crispy breading and the tender sprouts inside.
Dirk Lourens
[email protected]The breading on these Brussels sprouts was amazing! I used panko breadcrumbs and they got so crispy in the oven. The sprouts themselves were cooked perfectly and had a great flavor.
SN CRAFT
[email protected]These breaded Brussels sprouts were a hit! The coating was crispy and flavorful, and the sprouts were tender and juicy. I will definitely be making these again.