BREADED BRUSSELS SPROUTS
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.
Provided by William Anatooskin
Categories Side Dish Vegetables Brussels Sprouts
Time 37m
Yield 8
Number Of Ingredients 8
Steps:
- Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
- In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
- Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
- Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
- Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.
Nutrition Facts : Calories 112 calories, Carbohydrate 10.3 g, Cholesterol 17.5 mg, Fat 6.9 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 444.2 mg, Sugar 2.1 g
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Khan Yuman
[email protected]These Brussels sprouts were a little too oily for my taste. I think I would use less oil next time.
MD.Rejaul karim
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good! The coating was crispy and flavorful, and the sprouts were cooked perfectly.
Abdul Razaque
[email protected]These Brussels sprouts were easy to make and they turned out great! I would definitely make them again.
Zahraa sroor
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly! They were crispy on the outside and tender on the inside. I served them with a honey mustard sauce and they were delicious.
Saeed Nadan
[email protected]These Brussels sprouts were a little bland for my taste. I think I would add more seasoning next time.
Hm Robiul Islam
[email protected]I made these Brussels sprouts for my kids and they ate them all up! They loved the crispy coating and the cheesy flavor. I will definitely be making these again.
Fathimath Adam
[email protected]These Brussels sprouts were a little too crispy for my taste, but they were still good. I think I would reduce the cooking time next time.
Hari Devkota
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside. I served them with a balsamic glaze and they were delicious.
Rao Babar
[email protected]These Brussels sprouts were so good! I'm not usually a big fan of Brussels sprouts, but these were crispy and flavorful. I would definitely make them again.
Murungi Walter
[email protected]I made these for my family and they loved them! The coating was crispy and flavorful, and the sprouts were cooked perfectly. I will definitely be making these again.
Daniella Oleson
[email protected]These breaded Brussels sprouts were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious Parmesan flavor. I followed the recipe exactly and they turned out perfectly.