BREADED BEEF LEMON STEAKS
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga. and soaked, breaded and fried ,I even surprised myself, they were great & very tender tender
Provided by Leahanne Bicksler
Categories Steaks and Chops
Time 45m
Number Of Ingredients 5
Steps:
- 1. Take sliced steaks and lightly pound each side,and place in evaporated milk making sure meat is covered with milk.Refrigerate 4 hours to overnight covered tightly,
- 2. When ready to cook,remove each slice and bread thickly in Italian bread crumbs.set aside
- 3. Add oil of choice in pan heating oil,place steaks in pan and cook till golden brown,remove from pan. Squeeze fresh lemon juice over steaks,and serve with sliced lemon, can keep slices warm in 200' oven
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clips clan
[email protected]Thank you for sharing this recipe!
Louisa Walker
[email protected]I will definitely be making this again.
Mad Hatter
[email protected]The lemon sauce was delicious.
Bhandari Santosh kumar
[email protected]The breading was crispy and flavorful.
Blue Eyes
[email protected]These steaks were cooked perfectly.
Frans Eiseb
[email protected]I highly recommend this recipe.
bogale Hailemariam
[email protected]Great recipe!
Nonkululeko Charmain
[email protected]Delicious!
Princess nhor Ali
[email protected]Loved this recipe!
Babita Thapa
[email protected]These steaks were amazing! I will definitely be making these again.
Musa Khalid
[email protected]I made this recipe for dinner last night and it was delicious! The steaks were cooked perfectly and the breading was crispy and flavorful. The lemon sauce was also very good. I would definitely recommend this recipe.
Kyle Blaauw
[email protected]These steaks were a big hit with my family. The meat was tender and juicy, and the breading was crispy and flavorful. The lemon sauce was also very good. I will definitely be making this again.
Yushrie Morgan
[email protected]Loved this recipe! The steaks were cooked perfectly and the breading was crispy and flavorful. The lemon sauce was also very good. I would definitely recommend this recipe.
Fact Cap
[email protected]These steaks were amazing! The breading was crispy and flavorful, and the meat was tender and juicy. The lemon sauce was the perfect finishing touch. I will definitely be making these again.
Nicole Carter
[email protected]Delicious! I made this for dinner last night and my husband and I both loved it. The steaks were cooked perfectly and the breading was crispy and flavorful. The lemon sauce was also very good. I would definitely recommend this recipe.
Desmond Success
[email protected]The recipe was easy to follow and the steaks turned out great! I used flank steak and it was very tender. The breading was crispy and flavorful, and the lemon sauce was the perfect complement to the beef. I will definitely be making this again.
Rtnkhn Rtnkhn
[email protected]These breaded beef lemon steaks were a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. The lemon sauce added a nice tangy flavor to the dish. I will definitely be making this again.