BREADED BEEF
Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes!! Give it a try--I promise you won't be disappointed!
Provided by Kiddykoo
Categories Meat
Time 23m
Yield 40 slices, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Have your butcher slice the rump roast on the lunch meat slicer (tell him a little thicker than see-through).
- This recipe is nice because it's sliced thin, it's always tender so you can get away with using a little cheaper piece of meat.
- If you can't get it sliced this way, freezer meat for a few hours (about 1/2 frozen) and slice thin slices.
- Mix the eggs and water in a large bowl.
- On a LARGE sheet of foil--mix bread crumbs, garlic powder, salt and grated cheese (garlic and grated cheese-add however much to your taste--these are general measurements). Dip RAW sliced beef in egg and than bread crumbs (I put them on another large sheet of foil-2 pieces side by side and than I separate them with wax paper because I always make double this recipe and freeze some and this makes it easier to get them apart).
- If you run out of egg or bread crumb mixture just make a little more.
- Heat oil in large frying pan, put 2-3 slices in pan and fry until just browned (about 2 minutes the 1 st side and 1 minute the 2nd side).
- Drain on paper towels.
- Add more oil to the pan as needed.
- Serve with a squeeze of sliced lemon. Fantastic hot or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #dinner-party #finger-food #picnic #italian #freezer #stove-top #dietary #oamc-freezer-make-ahead #high-protein #high-in-something #meat #to-go #equipment #number-of-servings #presentation
You'll also love
Suresh Jaisi
[email protected]I was a bit disappointed with this recipe. The beef was a bit tough and the breading was not as crispy as I would have liked. I think I will try a different recipe next time.
Thabo Mokoto
[email protected]This recipe was a bit more work than I expected, but it was worth it! The beef was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Neopolitan Sharkk
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and juicy, and the breading is crispy and flavorful.
Roselyn Nomalanga Mkandla
[email protected]This is my new favorite breaded beef recipe! It's so easy to make and always turns out delicious.
Mitchy Rehema
[email protected]I'm so glad I tried this recipe! The beef was tender and juicy, and the breading was crispy and flavorful. It was a hit with my family.
Olly Ax
[email protected]This recipe was easy to follow and the beef turned out great! I will definitely be making this again.
Aabi Thapa
[email protected]This was a great recipe! The beef was cooked perfectly and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Godsway Aniklo
[email protected]I love this breaded beef recipe! It's so easy to make and always turns out delicious. The beef is always tender and juicy, and the breading is crispy and flavorful. I highly recommend it.
Arshad Bhutto
[email protected]This recipe was easy to follow and the beef turned out great! I used a top sirloin steak and it was cooked perfectly. The breading was crispy and flavorful. I will definitely be making this again.
Rayaan Yasiin
[email protected]I've made this breaded beef recipe several times now, and it always turns out great. The beef is always tender and juicy, and the breading is crispy and flavorful. It's a quick and easy meal that's perfect for a weeknight dinner.
Pheonix
[email protected]This breaded beef recipe was an absolute delight! The beef was cooked to perfection, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.