BREADED BAKED CHICKEN
This is a family favorite recipe at our house that I usually make at least once per month. It's really like an oven-fried chicken, it should come out crispy and browned. I don't even measure the ingredients any more, I just dump the flour and spices in the bag and shake away - it's SO easy! This is great with mashed potatoes (if you make gravy with the pan drippings) and corn (in the summer), carrots (in the winter). The original recipe is from GH Illustrated Cookbook, I've changed a few things.
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.
- Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.
- In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.
- Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.
- I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.
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Sanii Mehsud
[email protected]This recipe is a great way to use up leftover chicken.
Samrat Gautam
[email protected]I'm going to make this recipe for a potluck dinner.
PORAN BABU Tripura
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Premium Edit
[email protected]I'm going to try this recipe with some leftover chicken I have.
El Brighto Odo Gwu
[email protected]Can I use chicken breasts instead of chicken thighs?
Borka Buda
[email protected]What temperature should I bake the chicken at?
Farhan Virk
[email protected]How long do I bake the chicken for?
Robert Romo
[email protected]I'm allergic to gluten. Can I use gluten-free bread crumbs?
Shiraz Raees
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Murkramimran Imran
[email protected]This recipe looks amazing. I'm going to make it for dinner tonight.
Birendra Kathayat
[email protected]I can't wait to try this recipe!
Kasumba Ali
[email protected]This recipe was a flop. The chicken was tough and the breading was soggy.
Felisa rosalinda Mangu abeso
[email protected]Easy and delicious!
Kareem Jackson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Elsa Powell
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. It worked great!
Julio Valdez
[email protected]The chicken was a little dry, but overall the recipe was good.
Moin
[email protected]I added some garlic and herb seasoning to the breading and it gave the chicken a delicious flavor.
Siyab Ahmed Seeya
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family enjoys.
HERMIE ROSE UMBAO
[email protected]This recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside. Even my picky eater loved it.