BREADED ASPARAGUS
Use as a side dish or appetizer. This recipe comes from the The Joanne & Rick Pitino Wildcat Cookbook. This was printed while Rick was at the University of Kentucky.
Provided by Jacqueline in KY
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
- Dip in flour, then egg, then breadcrumbs.
- Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently.
- When golden, remove and serve.
- Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it.
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DerxDom100_YT
derxdom100_yt86@hotmail.frThis is a great recipe for a party appetizer. The asparagus is crispy and flavorful, and the breading is perfectly seasoned.
Rustam Umrani
umrani47@yahoo.comI'm always looking for new ways to cook asparagus. This recipe is definitely a keeper. It's so easy to make and the asparagus turns out perfectly every time.
Omnia Ahmed
omnia-ahmed65@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Auwal Dj
auwal.d@gmail.comI'm not a fan of asparagus, but I tried this recipe anyway and I was pleasantly surprised. The breading was delicious and the asparagus was cooked perfectly.
ojuolape damilare
o.damilare@hotmail.comThis recipe is a great way to use up leftover bread. I always have a few slices of bread left over, and this is the perfect way to use them up.
Pradip Rimal
p-rimal@hotmail.frI'm not sure why, but my breading didn't stick to the asparagus. Maybe I didn't use enough egg?
Katie Morgan
katie@hotmail.frI love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Erin Switzer
s@gmail.comThis recipe is so easy to follow. Even a beginner cook can make it.
Verne Wisdael
v.wisdael26@hotmail.frI made this recipe for a party and it was a huge success. Everyone loved it.
FST Foysal
f@gmail.comI'm always looking for new recipes for asparagus. This one is definitely a keeper.
Sk cute
cutes@gmail.comI'm not a vegetarian, but I'm always looking for new ways to eat more vegetables. This recipe is a great way to do that.
Alexa Jones
a-j@yahoo.comI've made this recipe several times and it's always a hit. My friends and family love it.
Salman Bakash
salmanbakash96@yahoo.comI'm not a big fan of breading, so I tried this recipe without it. The asparagus was still delicious.
Niko S7
s7_niko@hotmail.co.ukThis recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
kashi tabahi
tabahi54@hotmail.frI'm not sure what I did wrong, but my asparagus turned out soggy. I think I might have overcooked it.
zikra fatima
fz@yahoo.comThis is a great recipe for a quick and easy side dish. The asparagus was tender and the breading was crispy.
Cloudii Beats
c.beats@aol.comI've never been a big fan of asparagus, but this recipe changed my mind. The breading was so delicious and the asparagus was cooked perfectly.
Bayardalai O
b_o4@yahoo.comThis recipe was a hit with my family! The asparagus was crispy and flavorful, and the breading was perfectly seasoned. I will definitely be making this again.