BREADED ASPARAGUS
Use as a side dish or appetizer. This recipe comes from the The Joanne & Rick Pitino Wildcat Cookbook. This was printed while Rick was at the University of Kentucky.
Provided by Jacqueline in KY
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
- Dip in flour, then egg, then breadcrumbs.
- Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently.
- When golden, remove and serve.
- Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it.
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DerxDom100_YT
[email protected]This is a great recipe for a party appetizer. The asparagus is crispy and flavorful, and the breading is perfectly seasoned.
Rustam Umrani
[email protected]I'm always looking for new ways to cook asparagus. This recipe is definitely a keeper. It's so easy to make and the asparagus turns out perfectly every time.
Omnia Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Auwal Dj
[email protected]I'm not a fan of asparagus, but I tried this recipe anyway and I was pleasantly surprised. The breading was delicious and the asparagus was cooked perfectly.
ojuolape damilare
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread left over, and this is the perfect way to use them up.
Pradip Rimal
[email protected]I'm not sure why, but my breading didn't stick to the asparagus. Maybe I didn't use enough egg?
Katie Morgan
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Erin Switzer
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Verne Wisdael
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
FST Foysal
[email protected]I'm always looking for new recipes for asparagus. This one is definitely a keeper.
Sk cute
[email protected]I'm not a vegetarian, but I'm always looking for new ways to eat more vegetables. This recipe is a great way to do that.
Alexa Jones
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Salman Bakash
[email protected]I'm not a big fan of breading, so I tried this recipe without it. The asparagus was still delicious.
Niko S7
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
kashi tabahi
[email protected]I'm not sure what I did wrong, but my asparagus turned out soggy. I think I might have overcooked it.
zikra fatima
[email protected]This is a great recipe for a quick and easy side dish. The asparagus was tender and the breading was crispy.
Cloudii Beats
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The breading was so delicious and the asparagus was cooked perfectly.
Bayardalai O
[email protected]This recipe was a hit with my family! The asparagus was crispy and flavorful, and the breading was perfectly seasoned. I will definitely be making this again.