BREADED AND BAKED ZUCCHINI
Tangy breaded zucchini is baked until soft.
Provided by Meggles
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 17.1 g, Cholesterol 1.1 mg, Fat 3.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 0.5 g, Sodium 757 mg, Sugar 2.9 g
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Gerald Okuni
[email protected]This was a great recipe. The zucchini was crispy and the breading was flavorful. I will definitely be making this again.
Gaming with Milon
[email protected]This was a delicious and easy recipe. The zucchini was cooked perfectly and the breading was flavorful. I will definitely be making this again.
HAFIZ HUZAIFA
[email protected]This was a great way to use up some zucchini from my garden. The breading was easy to make and the zucchini cooked evenly. I will definitely be making this again.
All InclusivE
[email protected]This was a delicious recipe. The zucchini was cooked perfectly and the breading was flavorful. I will definitely be making this again.
HK Media
[email protected]This was a great recipe. The zucchini was crispy and the breading was flavorful. I will definitely be making this again.
Oliver Daly
[email protected]This was a delicious and easy recipe. The zucchini was cooked perfectly and the breading was flavorful. I will definitely be making this again.
Buulu john
[email protected]I was looking for a healthy and easy way to cook zucchini and this recipe fit the bill. The zucchini was crispy on the outside and tender on the inside. I will definitely be making this again.
Nirjon Oonirjon
[email protected]This was a great way to use up some zucchini from my garden. The breading was easy to make and the zucchini cooked evenly. I will definitely be making this again.
Mario
[email protected]I've made this recipe several times and it always turns out great. The zucchini is always crispy and the breading is flavorful. I like to serve it with a dipping sauce.
Carolyn Edwards
[email protected]This was so delicious! I made it last night and my family loved it. The breading was crispy and the zucchini was cooked perfectly. I will definitely be making this again.