BREADCRUMBS
Most of the time (through my entire bread making) I have various bits of loaves of bread that just don't get eaten. I quickly take that last piece of bread right out of Dennis' mouth as he is about to take the biggest bite. I say, "Hey! Wait a minute dear husband, I need those for breadcrumbs!" Andi- they will be breadcrumbs once I swallow the slice of bread." Dennis resounds. "Awwww, honey! I exclaim, They are for the topping to your lima bean gratin. I need them." Once Dennis hands back the bread, I proceed to make some delicious little breadcrumbs that can be used interchangeably to crunch up any meal. I normally have a heel or two left of --Nimz--'s Recipe #157517 left over and this combined with rosemary and thyme make a very flavorful crumb. I use this on a fish fillet, (a mild fish) or a chicken breast, because it brings so much pizazz to the item it is covering.
Provided by Andi Longmeadow Farm
Categories Breads
Time 21m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat a 400°F oven. Dice and chop bread with crusts into 1/2 inch cubes.
- Scatter diced bread in a large baking sheet or roasting pan. Add rest of ingredients, tossing everything together with your hands. Bake 11 minutes, or until it is crispy.
- Cool at room temperature, and put bread and seasonings in a plastic bag. Roll with a rolling pin, or before putting in plastic bag, use your food processor to mix this up. I personally like the rolling pin method, quicker then dragging the food processor out.
- Keep crumbs in sealed bag in fridge up to 1/2 weeks.
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shoobas noobas
[email protected]I'm never going back to store-bought breadcrumbs again.
Shozab shah
[email protected]These breadcrumbs are a game-changer.
Hayden Smith
[email protected]I'm so glad I tried this recipe.
Essa Jamot
[email protected]I highly recommend this recipe.
Ali Mardan abbasi
[email protected]These breadcrumbs are the best I've ever had.
Lonnie Whatley
[email protected]I'm definitely going to be making these breadcrumbs again soon.
Joy Henry
[email protected]I can't wait to try these breadcrumbs in my next recipe.
Jordan Pennock
[email protected]These breadcrumbs are a great way to use up leftover bread.
Baigid Mia
[email protected]I've never made homemade breadcrumbs before, but this recipe made it so easy.
Ndungu Gichuki
[email protected]I was a bit skeptical at first, but these breadcrumbs really are the best.
Mohammed Abdullah
[email protected]I'm so glad I found this recipe. I'll definitely be making these breadcrumbs again and again.
Sarfo_Kwaa Henry
[email protected]These breadcrumbs are so easy to make and they taste amazing.
Yvelt Pascal
[email protected]I highly recommend this recipe to anyone who loves homemade breadcrumbs.
Joseph Simelane
[email protected]These breadcrumbs are a great way to add a little extra crunch to your favorite dishes.
Shahalom Hossain
[email protected]I love the versatility of these breadcrumbs. I've used them in everything from meatballs to mac and cheese.
NEXXR GAMING
[email protected]I've tried other breadcrumb recipes before, but this one is by far the best. The breadcrumbs are so light and fluffy.
Sihamda Adlane
[email protected]These breadcrumbs are a lifesaver! I always have a batch on hand for when I need a quick and easy breadcrumb topping.
M Hassain
[email protected]The breadcrumbs turned out perfectly! I used them to make chicken parmesan and they were so crispy and delicious.
Young monet
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and reduce food waste.
Luisa
[email protected]These breadcrumbs are the perfect addition to any dish. They're crispy, flavorful, and so easy to make. I'll never buy store-bought breadcrumbs again!