BREADCRUMB CAKE
This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak. I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit. It tasted good...
Provided by Colleen Sowa
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a cake pan.
- 2. Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
- 3. Put batter evenly into cake pan. Bake for 40 minutes.
- 4. This is cake is similar in texure and flavor to a very moist brownie.
- 5. ***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc. **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc. **** You can frost, but some versions are great without toppings or frostings. **** You can serve with whip cream or ice cream.
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Lauren C
[email protected]This cake was a bit dry, but still tasty.
Tomika Freeman
[email protected]This cake was easy to make and turned out great!
Lee Priest
[email protected]This cake was delicious! The crumb topping was especially good.
Youssef Ahmad
[email protected]This cake was amazing! It was so moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
zolani nguse
[email protected]This cake was a bit dry, but the flavor was good. I think I might try adding some more moisture next time, maybe some applesauce or yogurt.
Augustus Nene tettey
[email protected]This cake was delicious! I made it for a potluck and everyone loved it. It was moist and flavorful, and the crumb topping was the perfect finishing touch.
TORNADO GAMING
[email protected]I love this cake! It's so moist and flavorful, and the crumb topping is the perfect finishing touch. I've made it several times and it's always a hit.
Ayodele Adebayo
[email protected]This cake is so easy to make and always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just as a snack for my family. It's always a hit!
Zarzy Chizzy
[email protected]This cake was a disappointment. It was dry and bland, and the crumb topping was too thick and crunchy. I won't be making this again.
Walter Mnisi
[email protected]I've never made a breadcrumb cake before, but this recipe was easy to follow and turned out great! The cake was moist and flavorful, and the crumb topping was delicious. I'll definitely be making this again.
Puja Thakur
[email protected]This breadcrumb cake was a hit at my dinner party! It was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.