BREADBECKERS® WHOLE WHEAT ENGLISH MUFFINS
These scrumptious muffins are easy and fun-to-make and require only a skillet. The recipe is from the BreadBeckers, Inc. family company in Woodstock, GA that provides classes and wonderful products to home bakers. I added only the flax meal component for added health benefits.
Provided by VeggieVal
Categories Yeast Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine water, milk, honey and salt.
- Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.
- Cover and let the "sponge" rise in a warm place for about 1 hour.
- Beat in the softened butter.
- Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.
- Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2" thickness.
- Cut into 3-4 inch rounds. Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).
- Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.
- Cook until lightly brown, turning once.
- Cool slightly and slice in half. Toast the halves, if desired.
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Jannie Van staden
[email protected]Just no.
davido soji
[email protected]Don't waste your time.
Francisco Caba
[email protected]Avoid.
Youness Maach
[email protected]Nope.
Yoshafe Limboo
[email protected]I'll pass.
Abdul Ghaffar Atshan Kurd
[email protected]Meh.
Ithandile Koli
[email protected]Not bad, but not great either.
Prabesh Xettri
[email protected]Didn't turn out as expected.
Hafeez jokhio
[email protected]A bit dry, but still good.
emmy snike
[email protected]Perfect for breakfast or lunch.
Md fahim Babu
[email protected]Easy to make and delicious!
Nikkiah Hill
[email protected]These muffins are delicious! I especially love the crispy crust.
Amanda Slater
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected.
Anayensi Estrada
[email protected]These muffins were a bit dry for my taste, but they were still good.
richard white
[email protected]I love the flavor of these muffins. They're perfect for breakfast or lunch.
Adam Sukabi
[email protected]These English muffins were easy to make and tasted great. I'll definitely be making them again.
EASTWOOD MAKUNGU
[email protected]I've been looking for a good whole wheat English muffin recipe, and this one is it! The muffins were hearty and flavorful, and they kept me full all morning.
Amungu Leonard
[email protected]These English muffins turned out perfectly! They were light and fluffy on the inside, with a crispy crust. I served them with butter and jam, and they were delicious.