BREAD WITH BEAN TAPENADE
Steps:
- Drain excess liquid off beans. Heat over medium low heat with a touch of butter. Cook until slightly softened. Add 2 to 3 tablespoons of vinaigrette, salt and pepper to taste. Pulse in food processor or mash in pot with a hand masher.
- Slice bread, remove crust (if necessary), brush with olive oil. Sprinkle with salt and pepper and bake at 275 degrees until toasted or under broiler on both sides.
- Spread 1 to 2 tablespoons bean tapenade and garnish with scallions.
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LTE star
l_star55@yahoo.comThis is the best bread with bean tapenade recipe I've ever tried.
Y Hadi
hadi.y20@gmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Zanele Princess
z_p@gmail.comThis is a great recipe for a healthy snack or appetizer. The bean tapenade is packed with nutrients and the bread is a good source of fiber.
Cyriena enhle
c-enhle54@yahoo.comI love that this recipe is so easy to make. I can have a delicious bread with bean tapenade on the table in no time.
youssef k
k.youssef@gmail.comThis recipe is a great way to use up leftover beans. The bean tapenade is so versatile and can be used as a dip, spread, or topping.
Ch Subhan
s.ch19@hotmail.comI'm not a big fan of bean tapenade, but this recipe is amazing. The flavors are so well-balanced and the bread is perfectly crispy.
Kevany Ballintine
ballintine.kevany85@hotmail.comThis is the best bread with bean tapenade recipe I've ever tried. The bread is so soft and fluffy, and the tapenade is so flavorful. I highly recommend this recipe.
April Rose Patricio
april_r@gmail.comI've made this bread with bean tapenade several times now, and it's always a hit. It's so easy to make and it's always delicious.
Tshephego Ribisi
r.t60@yahoo.comI'm always looking for new bread recipes, and this one is definitely a winner. The bean tapenade is a great way to add some extra flavor.
Asad Munir
m@hotmail.comThis bread with bean tapenade is the perfect combination of sweet and savory. I love it!
Oluwafemi Osunsanya
o_oluwafemi62@gmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Moheshwar Amarnath Biswas
biswas_m66@gmail.comThis recipe is a keeper! The bread is so soft and fluffy, and the bean tapenade is the perfect topping.
Krys S.
ks83@hotmail.comI made this bread with bean tapenade for a party and it was a huge success! Everyone loved it and asked for the recipe.
Dharmendra Budthapa
budthapa@gmail.comThis is a great recipe for a quick and easy appetizer. The bean tapenade is so easy to make and it's so delicious. I served it with some crackers and it was a hit!
Autumn Pope
autumn_p44@yahoo.comI'm not usually a fan of bean tapenade, but this recipe changed my mind. It was so flavorful and creamy, and it paired perfectly with the crispy bread.
Md Kmart
md-kmart61@hotmail.frThis bread with bean tapenade was absolutely delicious! The flavors were so well-balanced and the bread was perfectly crispy. I'll definitely be making this again soon.