This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332015 and Recipe #332016, each posted separately. 2/3 cup serving = 2 points
Provided by senseicheryl
Categories Onions
Time 28m
Yield 12 2/3 cup servings, 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.
- Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).
Nutrition Facts : Calories 39.5, Fat 1.1, SaturatedFat 0.5, Cholesterol 1.3, Sodium 76.6, Carbohydrate 6.4, Fiber 1.4, Sugar 2.2, Protein 2.1
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Kim luster
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Hajia Lantana
[email protected]This stuffing is the perfect side dish for Thanksgiving or Christmas dinner. It's sure to be a hit with your family and friends.
Rueben
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a little healthier and just as delicious.
Katie Lilac
[email protected]This recipe is a keeper. It's easy to follow and the stuffing turns out perfect every time.
Emesiri Alex
[email protected]This stuffing is a game-changer. It's so good, I could eat it every day.
Yessenia Ramirez
[email protected]I will definitely be making this again.
Melissa Phillips
[email protected]Delicious!
chachoo jee
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
K Ali
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so flavorful and moist, I couldn't get enough of it.
Ethan Adkins
[email protected]This stuffing is so easy to make and it tastes delicious. I love that I can use whole wheat bread to make it a little healthier.
Jones Oduenyi
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Bagzy United at Heart
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and it perfectly complemented the turkey. I will definitely be making this again next year.