BREAD STUFFING WITH SAGE AND APRICOTS
Categories Side Bake Sauté Thanksgiving Stuffing/Dressing Apricot Sage Bon Appétit Peanut Free Soy Free
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread cubes in large bowl. Pour broth over; let stand until bread absorbs most of broth.
- Melt butter in heavy large Dutch oven over medium heat. Add onions, celery and bell pepper and sauté until vegetables are tender but not brown, about 15 minutes. Mix in almonds, poultry seasoning and sage and sauté 5 minutes longer. Mix in apricots. Add vegetable to bread mixture; season to taste with salt and pepper. Cool 15 minutes. Mix eggs into stuffing. Transfer stuffing to prepared dish.
- Bake stuffing until golden on top and cooked through, about 1 hour.
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King Debil
[email protected]Overall, I wasn't impressed with this stuffing.
Anastasia Elodie
[email protected]This stuffing is really expensive to make.
Bikash ghimire
[email protected]I didn't like the texture of this stuffing.
M husnain
[email protected]This stuffing is too sweet for my taste.
Mohsin Uddin
[email protected]I found this stuffing to be a bit bland.
Sagor Hossein
[email protected]This stuffing is a bit too dry for my taste.
Lm Sarkar
[email protected]I'm allergic to sage, so I substituted rosemary in this recipe. It turned out great!
Asemahle Tshabalala
[email protected]This stuffing is a great way to use up leftover turkey.
Fazal Andaz
[email protected]This stuffing is so moist and flavorful. I could eat it every day.
Basie vivieres Lewis
[email protected]I love that this stuffing is made with whole wheat bread. It's a healthier option than traditional stuffing.
Mansoor khan Afghan
[email protected]This stuffing is the perfect combination of sweet and savory.
Yara Iraqi
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
Kevin Ncube
[email protected]This stuffing is a must-have for any Thanksgiving dinner.
Mercy Munene
[email protected]I've been making this stuffing for years and it's always a favorite.
LINDOKUHLE HAMILTON
[email protected]This stuffing is a great make-ahead dish. You can make it the day before and then just reheat it on Thanksgiving.
Bubu Sparta
[email protected]I love the combination of sage and apricots in this stuffing. It's so unique and delicious.
Ponkoj Deb
[email protected]This stuffing is so easy to make, and it's a great way to use up leftover bread.
Edu Edu
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Djeric Dior
[email protected]This is the best stuffing recipe I've ever tried! It's so moist and flavorful, and the apricots add a nice touch of sweetness.