BREAD STUFFING WITH MUSHROOMS AND BACON
I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing.
Provided by lazyme
Categories < 4 Hours
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325ºF. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl.
- Saute bacon in heavy skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain.
- Pour off all but 1/4 cup drippings from skillet. Add chopped leeks and celery to skillet and saute until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and saute until tender, about 10 minutes.
- Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.
- Preheat oven to 350ºF. Butter 13x9x2" glass baking dish.
- Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry.
- Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
Nutrition Facts : Calories 272.3, Fat 12.9, SaturatedFat 4.1, Cholesterol 50.7, Sodium 910.7, Carbohydrate 28.9, Fiber 2.5, Sugar 1.7, Protein 9.9
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Hannah Grigsby
[email protected]I made this bread stuffing for a potluck and it was a hit! Everyone loved it. It was so easy to make and it tasted amazing. The mushrooms and bacon added a lot of flavor, and the bread was perfectly moist. I will definitely be making this again.
Kelly McAdams
[email protected]This bread stuffing is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the addition of mushrooms and bacon, which add a lot of flavor and depth. This stuffing is perfect for Thanksgiving, Christmas, or any oth
Eli Shane
[email protected]I've made this bread stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. The mushrooms and bacon add a lot of flavor, and the bread is perfectly moist. I will definitely be making this again.
Margaret Silungwe
[email protected]This bread stuffing is delicious! I made it for Christmas dinner and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Sadiq Pasha
[email protected]I made this bread stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing. The mushrooms and bacon added a lot of flavor, and the bread was perfectly moist. I will definitely be making this aga
Md Emon Rayhan Facebook
[email protected]This was my first time making bread stuffing and it turned out great! I followed the recipe exactly and it was so easy to make. The stuffing was moist and flavorful, and the mushrooms and bacon added a lot of flavor. I will definitely be making this
Zoya Baloch
[email protected]This bread stuffing is amazing! It's so flavorful and moist. I love the combination of mushrooms, bacon, and herbs. It's the perfect side dish for any holiday meal.
Rashid Sindhi
[email protected]I've been making this bread stuffing for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the mushrooms and bacon add flavor to the stuffing. It's the perfect side dish for any holiday meal.
Rimi Royal
[email protected]This bread stuffing is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the addition of mushrooms and bacon, which add a lot of flavor and depth. This stuffing is perfect for Thanksgiving, Christmas, or any oth
Armand Burrell
[email protected]I made this bread stuffing for my family and they loved it! It was so easy to make and it tasted amazing. The mushrooms and bacon added a lot of flavor, and the bread was perfectly moist. I will definitely be making this again.
Anum Fatima
[email protected]This stuffing was delicious! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jane MAPFUMO
[email protected]I've made this bread stuffing several times now, and it's always a crowd-pleaser. The mushrooms and bacon add so much flavor, and the bread soaks up all the delicious juices. It's also really easy to make, which is a bonus.
Rameez Kara
[email protected]This bread stuffing was a huge hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and it was so easy to make. I will definitely be making this again.