BREAD STUFFING WITH MUSHROOMS AND BACON
Categories Mushroom Side Bake Sauté Thanksgiving Stuffing/Dressing Bacon Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl.
- Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 1/4 cup drippings from skillet. Add chopped leeks and celery to skillet and sauté until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and sauté until tender, about 10 minutes. Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
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selena simula
[email protected]I love this stuffing recipe! It's so easy to make and always turns out perfect.
Israel Jaimes
[email protected]This stuffing is so good, I could eat it every day. It's the perfect comfort food.
Gull Hassan Gabol
[email protected]This stuffing recipe is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Pengachu CoolStones
[email protected]I highly recommend this stuffing recipe. It's one of the best I've ever tried.
Annabelle Cathy
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and easy to make.
409 Hasnain Akram
[email protected]This stuffing recipe is a keeper! It's so easy to make and always turns out delicious. I've made it for several holiday meals now, and it's always a hit.
Rana Khuram
[email protected]I love the addition of bacon and mushrooms to this stuffing recipe. It really takes it to the next level.
Mzaman Khan
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great way to make a delicious and satisfying meal.
Adrita Ridhi
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Angel Lujan
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful.
Alisha Allstot
[email protected]This stuffing is so easy to make, and it always turns out perfect. I love the way the bacon and mushrooms add so much flavor.
dj siam
[email protected]I've made this stuffing recipe several times now, and it's always a success. It's the perfect side dish for any holiday meal.
Malik Musa Khan
[email protected]I love that this stuffing recipe is so versatile. You can add or remove ingredients to suit your own taste.
Pradip Raaz
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to sneak some vegetables into your family's diet.
ThatStandardGamer
[email protected]I was looking for a new stuffing recipe to try, and this one caught my eye. I'm so glad I made it! It was absolutely delicious. The bacon and mushrooms added so much flavor.
Travis Hoschar
[email protected]This stuffing is amazing! I made it for my family for Christmas dinner, and everyone loved it. It was so flavorful and moist.
Kharol Kimz
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Umad Khan
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures. The bacon added a nice smoky flavor, and the mushrooms were earthy and savory. The bread cubes soaked up all the delicious juices, and the whole dish