BREAD STUFFING WITH CRAWFISH, BACON, AND COLLARD GREENS
Categories Shellfish Vegetable Side Bake Sauté Thanksgiving Stuffing/Dressing Bell Pepper Fall Collard Greens Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Cut bottom crust and short ends off bread; discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place in very large bowl. Add oil, thyme, and garlic; toss. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, 20 minutes. Return to same very large bowl.
- Melt butter in large skillet over medium-high heat. Add next 3 ingredients. sauté until soft, about 10 minutes. Add crawfish; sauté 2 minutes. Transfer to medium bowl. sauté bacon in same skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to bowl with vegetables. Pour off all but 1 tablespoon bacon fat from skillet. Add greens and 1 cup broth. Cover and simmer until greens are almost tender, about 5 minutes. Add greens and broth in skillet to vegetable mixture. Add parsley. DO AHEAD Bread cubes and vegetable mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Chill vegetable mixture.
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Stir vegetable mixture into bread. Add remaining 3/4 cup broth; toss. Transfer to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, 25 minutes. Uncover; bake until top starts to brown, 25 minutes longer.
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Ethan Olivier
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
moajjam khan
[email protected]I made this stuffing for my family and they loved it! It was easy to make and very delicious. I will definitely be making this again.
Golu Molu
[email protected]This stuffing is a great way to use up leftover bread and vegetables. It's also a delicious and hearty side dish that everyone will enjoy.
GORGEOUS GIRLS
[email protected]I've never had stuffing with crawfish and collard greens before, but this recipe was amazing. The flavors were perfect together.
magzoub Ahmed
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's easy to make and everyone will love it.
Loren Parkinson
[email protected]I'm not a big fan of stuffing, but this recipe was really good. I'll definitely be making it again.
Thomas Abraham
[email protected]I made this stuffing for a potluck and everyone loved it. It was a big hit!
Eman Nasir
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful.
Alexander Rafael
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Mujeeb king
[email protected]I love the combination of flavors in this stuffing. The crawfish and collard greens really make it special.
Ahmad Ahmadzi
[email protected]This stuffing is easy to make and it's always a crowd-pleaser.
Kennedy Obi
[email protected]I've made this stuffing several times now and it's always a hit. It's my go-to stuffing recipe.
Klemen
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Nwagima Ukachukwu
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so good!
Abubakar Tahir
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Owen Browne
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was moist and flavorful, and the crawfish and collard greens added a nice touch.
Miguelson Andy
[email protected]This stuffing is a great way to use up leftover bread and vegetables. It's also a delicious and hearty side dish.
Joseph Stewart
[email protected]I've never had stuffing with crawfish and collard greens before, but I'm so glad I tried this recipe. It was amazing! The flavors all worked so well together.
Rajput FAHAD
[email protected]I made this stuffing for my family and they loved it! It was easy to make and very delicious.
Musa Kora
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the crawfish and collard greens added a unique touch. I will definitely be making this again.