BREAD STUFFING
Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
- Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
- Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1/2 Cup, Sodium 540 mg
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Macee Berry
[email protected]This is my go-to bread stuffing recipe. It's so easy to make and always turns out delicious. I love that I can use whatever kind of bread I have on hand. I've even used leftover cornbread before and it was delicious! This stuffing is a staple at our
Sizwe Dhlamini
[email protected]I made this bread stuffing for the first time this year and it was a huge hit! Everyone loved it. I used a combination of white and wheat bread, and added some chopped celery, carrots, and onions. I also used a little bit of chicken broth instead of
Marc Harbs20
[email protected]This bread stuffing was delicious! I used a combination of white and wheat bread, and added some chopped celery, carrots, and onions. I also used a little bit of chicken broth instead of water to give the stuffing more flavor. It turned out perfectly
Amicable Tv
[email protected]I'm not usually a fan of bread stuffing, but this recipe changed my mind. It was so moist and flavorful, and the herbs and spices were perfect. I especially liked the addition of the chopped celery and onions. I will definitely be making this stuffin
Shahzaib Durrani
[email protected]This is my go-to bread stuffing recipe. It's so easy to make and always turns out delicious. I love that I can use whatever kind of bread I have on hand. I've even used leftover cornbread before and it was delicious! This stuffing is a staple at our
Aman waris Masoom
[email protected]I made this bread stuffing for the first time this year and it was a huge hit! Everyone loved it. I used a combination of white and wheat bread, and added some chopped celery, carrots, and onions. I also used a little bit of chicken broth instead of
Merci Asmat
[email protected]This bread stuffing was delicious! I used a combination of white and wheat bread, and added some chopped celery, carrots, and onions. I also used a little bit of chicken broth instead of water to give the stuffing more flavor. It turned out perfectly
Md Mustakin
[email protected]I'm not usually a fan of bread stuffing, but this recipe changed my mind. It was so moist and flavorful, and the herbs and spices were perfect. I especially liked the addition of the chopped celery and onions. I will definitely be making this stuffin
Melva Mzobe
[email protected]This is my go-to bread stuffing recipe. It's so easy to make and always turns out delicious. I love that I can use whatever kind of bread I have on hand. I've even used leftover cornbread before and it was delicious! This stuffing is a staple at our
Abdullah Sajid
[email protected]I made this bread stuffing for the first time this year and it was a huge hit! Everyone loved it. I used a combination of white and wheat bread, and added some chopped celery, carrots, and onions. I also used a little bit of chicken broth instead of
Safeer Ali
[email protected]This bread stuffing was delicious! I used a combination of white and wheat bread, and added some chopped celery, carrots, and onions. I also used a little bit of chicken broth instead of water to give the stuffing more flavor. It turned out perfectly
Muasi Muasi
[email protected]I'm not usually a fan of bread stuffing, but this recipe changed my mind. It was so moist and flavorful, and the herbs and spices were perfect. I especially liked the addition of the chopped celery and onions. I will definitely be making this stuffin
Md Sagor Islam Pk
[email protected]This bread stuffing is so easy to make and it always turns out great. I love that I can use whatever kind of bread I have on hand. I've even used leftover cornbread before and it was delicious! This stuffing is a staple at our Thanksgiving dinner.
Brady fun games
[email protected]I made this bread stuffing for a potluck dinner and it was a huge success! Everyone raved about how delicious it was. I used a combination of white and whole wheat bread, and added some chopped celery, carrots, and onions. I also used a little bit of
Demetrio Chajchal
[email protected]This bread stuffing was a hit at our Thanksgiving dinner! Everyone loved it. I especially liked the addition of the chopped apples and walnuts. They added a nice sweetness and crunch to the stuffing. I will definitely be making this recipe again next
Giselle Lopez
[email protected]I've tried many bread stuffing recipes over the years, but this one is by far my favorite. It's so simple to make, yet it always turns out delicious. The combination of herbs and spices is perfect, and the stuffing is always moist and flavorful. I hi
Iyke araphat
[email protected]This bread stuffing recipe is a keeper! It was so easy to make and turned out perfectly. I used a combination of white and wheat bread, and added some chopped celery and carrots for extra flavor. The stuffing was moist and flavorful, and it held its