BREAD STUFFED ZUCCHINI
Zucchini makes a great container for a filling of the squash, bread crumbs, cheese and onion.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. In a large saucepan, bring 8 cups water and salt to a boil. Add zucchini shells; cover and boil for 2 minutes. Drain and set aside. Chop zucchini pulp. , In a large skillet, saute the onion and chopped zucchini in oil until tender. Remove from the heat. Stir in the egg, bread crumbs, cheese, parsley, salt and pepper. Fill shells. Place in a greased baking dish. Bake at 375° for 15 minutes or until filling reaches 160° and is heated through.
Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 396mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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Damon Bragg
[email protected]This recipe is a keeper. It's easy to make and the results are amazing. I'll definitely be making this again and again.
Johoorul Islam
[email protected]I've been looking for a good bread stuffed zucchini recipe and this one is perfect. It's easy to follow and the results are delicious.
Feyruz Amir
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
John Bowman
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Arthur Mcelyea
[email protected]I'm not a big fan of zucchini, but this recipe was delicious. The zucchini were cooked perfectly and the bread stuffing was flavorful.
NP Sushant
[email protected]This recipe is a great way to use up leftover bread. I always have leftover bread and this is a great way to use it up.
Dragon Lord
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Fitse Man
[email protected]This is a great recipe for using up leftover zucchini. I had some zucchini that was starting to go bad and this recipe was a great way to use it up.
Sammy escarciga
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the zucchini and the bread stuffing was a perfect complement.
Malak Tarek
[email protected]This recipe was easy to follow and the results were delicious. The zucchini were cooked perfectly and the bread stuffing was moist and flavorful.
Blake Crow
[email protected]Followed the recipe exactly and it turned out great! The zucchini were tender and the bread stuffing was flavorful. My husband and kids loved it.
Sohail aminzai
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini were cooked to perfection and the bread stuffing was delicious. I'll definitely be making this again.
zjss jshsh
[email protected]This recipe was a hit with my family! The zucchini were perfectly tender and the bread stuffing was flavorful and moist. I added a bit of grated Parmesan cheese to the breadcrumb mixture and it gave the dish an extra layer of flavor.