BREAD STICKS

Bread Sticks image

You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.

Provided by Leslie Bengochea

Time 1h20m

Number Of Ingredients 7

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Ingredients

2 pkg quick rise yeast
1 1/2 c warm water
1 1/2 c warm beer of choice
1 1/2 c oil
8 c flour
1/2 c parmesan cheese
2 Tbsp garlic salt

Steps:

1. disolve yeast in warm water
2. add beer and oil, mix well
3. add flour one cup at a time and mix well. Mix last cup with hands and kneed well
4. let dough raise until doubles (usually 1/2 hour)
5. roll out breadsticks to you size liking, dip in parm/garlic mix and bake
6. Bake at 375 for 20 minutes or until golden brown :) Enjoy hot or cooled !

Mamello Mellow

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I've made these breadsticks several times now and they're always a hit. They're so easy to make and they taste amazing.

steven clair

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I made these breadsticks for a potluck and they were a huge success! Everyone loved them.

gh bn

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I'm allergic to garlic, so I made these breadsticks without the garlic butter dipping sauce. They were still delicious!

Shehroza Afazal kharal

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I followed the recipe exactly, but my breadsticks didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.

PMBz Kenya

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These breadsticks were a bit too dry for my taste. I think I'll try a different recipe next time.

Sara Holmes

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I'm not a big fan of breadsticks, but I have to admit that these were pretty good. They were soft and fluffy, and the garlic butter dipping sauce was delicious.

Shaam Walii

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I made these breadsticks for my family and they were a big hit! They were gone in minutes. I'll definitely be making them again soon.

Awcadde cali Awcadde cali

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These breadsticks were a hit at my party! Everyone loved them. I'll definitely be making them again.

Patrick Greene

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I was a bit skeptical about making breadsticks at home, but I'm so glad I tried this recipe. They were surprisingly easy to make, and they turned out delicious.

Claudia Tarife√±o Campos

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I love breadsticks, and these were some of the best I've ever had. They were soft and fluffy on the inside, and crispy on the outside. I also loved the garlic butter dipping sauce.