BREAD STICKS
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Provided by Andrew Chin
Categories Appetizers and Snacks Cheese
Time 57m
Yield 12
Number Of Ingredients 5
Steps:
- Lightly grease one large baking sheet.
- Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 15.3 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 815.8 mg, Sugar 2.7 g
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Alex Mosley
[email protected]I made these breadsticks for my family and they loved them! They said they were the best breadsticks they've ever had.
Anthonty Gordon
[email protected]These breadsticks were a little too dry for my taste, but they were still good.
seren seren
[email protected]I've been making these breadsticks for years and they're always a favorite. They're so easy to make and they always turn out great.
Robin Castro
[email protected]I made these breadsticks for a party and they were a huge hit! They were gone in minutes.
Clifford Hutton
[email protected]These breadsticks were a little bland for my taste, but they were still good.
Judy Robbins
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
Sunnepar Oluwadamilare
[email protected]These breadsticks were easy to make and tasted delicious. I will definitely be making them again.
Chris Snelia
[email protected]I used this recipe to make breadsticks for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Fakhir Awan
[email protected]These breadsticks were a little too salty for my taste, but otherwise they were great.
COURAGE NEWTON
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Ndamona Teogonia
[email protected]These breadsticks were a hit at my party! They were so easy to make and everyone loved them.