BREAD SAUCE
Steps:
- Cut the onion in half and stick the cloves in it - how many you use is a personal matter; I happen to like a pronounced flavour of clove. If you don't like them at all, you can use some freshly grated nutmeg instead. Place the onion - studded with cloves - plus the bay leaf and the peppercorns, in a saucepan together with the milk. Add some salt then bring everything up to boiling point. Take off the heat, cover the pan and leave in a warm place for the milk to infuse for two hours or more. When you're ready to make the sauce, remove the onion, bay leaf and peppercorns and keep them on one side. Stir the breadcrumbs into the milk and add 1 oz (25 g) of the butter. Leave the saucepan on a very low heat, stirring now and then, until the crumbs have swollen and thickened the sauce - about 15 minutes. Now replace the clove-studded onion, the bay leaf and the peppercorns and again leave the pan in a warm place until the sauce is needed. Just before serving, remove the onion and spices. Reheat gently then beat in the remaining butter and the cream and taste to check the seasoning. Pour into a warm serving jug. This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chicken. It has also appeared in Sainsbury's Magazine (Guide to Poultry and Game Cookery).
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Hamidun Islam
[email protected]I would not recommend this recipe to a beginner cook.
Oladejo Oluwayemisi
[email protected]This recipe is not as easy as it looks.
Chiemerie Ejike
[email protected]I followed the recipe exactly, but my sauce turned out lumpy.
Shakeel Syal
[email protected]This sauce is a bit too sweet for my taste.
Mak Mahim
[email protected]I'm not a huge fan of bread sauce, but this recipe changed my mind.
Sk Shehab Uddin
[email protected]This sauce is a great way to add some extra flavor to your holiday meals.
Josefina Tobias
[email protected]I've tried other bread sauce recipes before, but this one is by far the best.
Joyce Myers
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it.
noisebomb tls (tls)
[email protected]This bread sauce is so versatile. I've used it with roast chicken, turkey, and even fish.
Madison Rochelle
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Karen Bedell
[email protected]This sauce is the perfect addition to a winter meal.
Punjab Hw
[email protected]I've never made bread sauce before, but this recipe was so easy to follow. It turned out great!
Abraham Tumbey
[email protected]This bread sauce is a great way to use up leftover bread.
Mama Somossa
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone loved it!
MBILAL BILALHASHMI
[email protected]This sauce is so creamy and flavorful. I love the addition of the nutmeg and cinnamon.
Julia Zapata
[email protected]I've made this bread sauce several times now and it's always a hit with my family and friends.
jacob fadel
[email protected]This bread sauce is incredibly easy to make and absolutely delicious. It's the perfect accompaniment to any roast dinner.