BREAD SALAD
Make and share this Bread Salad recipe from Food.com.
Provided by Richard-NYC
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread, tomatoes and basil in large bowl.
- In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
- Add olive oil in a stream to emulsify.
- Toss bread mixture and dressing.
- Allow to stand for at least 20 minutes so the bread can absorb the dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #european #picnic #summer #italian #dietary #seasonal #tomatoes #to-go
You'll also love
Shehroza Afazal kharal
[email protected]Overall, this is a good salad, but there are a few things I would change next time.
Abubakar Maharazu Funtua
[email protected]The dressing was a bit too oily for my liking.
Jason Junior
[email protected]I found that the salad was a bit too salty for my taste.
khudhaifa Karama
[email protected]This salad is a bit more work to make than some others, but it's worth it.
Brisa Garcia
[email protected]I've never had bread salad before, but I'm definitely a fan now.
Amant ali
[email protected]I made this salad exactly as the recipe said, and it turned out great!
PRINCE SHAROZ YT
[email protected]This salad is a great way to use up leftover bread.
James Owen
[email protected]The combination of sweet and savory flavors in this salad is amazing.
Jessica James
[email protected]I'm not a huge fan of bread salad, but this one is actually really good.
mobarak hosen rakib
[email protected]This is the perfect salad for a summer cookout or picnic.
Carey Washington
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mhizta Ben
[email protected]The dressing is what really makes this salad special. It's tangy, creamy, and perfectly balanced.
Rehman Ullah
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser.
elbafa1976 afable
[email protected]This salad was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures.