BREAD ROLLS
I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature water for your yeast is to do 1 part boiling water to 2 parts cold. Perfect every time!
Provided by Alicia R
Categories Breads
Time 55m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
- In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
- Add yeast mixture to flour and mix.
- Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).
- Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
- Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.
- Cover loosely with plastic wrap and let rise another 15 minutes.
- Bake at 400 for about 10 minutes or until golden brown.
- Let these cool down before you remove them from the pan or they will likely tear.
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Angel Holt
[email protected]These bread rolls are a great way to use up leftover mashed potatoes. I added some mashed potatoes to the dough and it made the rolls even more moist and flavorful.
Anthony Kalua
[email protected]I love how these bread rolls freeze well. I often make a double batch and freeze half of them. When I'm ready to eat, I just thaw them in the microwave and they're good as new.
Mahmoud medhat abdelmged Mahmoud
[email protected]These bread rolls are the perfect size for a snack or a light meal. I often pack them for lunch or for a picnic.
Muhammmad Ahmed
[email protected]I've tried many different bread roll recipes, but this one is my favorite. The rolls are always light and fluffy, and they have a great flavor.
Sub 2
[email protected]These bread rolls are so easy to make, even a beginner can do it. I highly recommend this recipe.
Rao Urooj Pa
[email protected]I've been making these bread rolls for years and they're always a hit. They're the perfect addition to any meal.
Matt Neary
[email protected]These bread rolls are a great make-ahead meal. I often make a batch on the weekend and then freeze them. When I'm ready to eat, I just thaw them in the microwave and they're good as new.
Chanell Kainda
[email protected]I love how versatile these bread rolls are. I've used them for sandwiches, burgers, and even French toast. They're always delicious.
Dustin Boller
[email protected]These bread rolls are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of chewiness. I will definitely be making these again.
Moiz Mughal
[email protected]I'm so glad I found this recipe. I've been looking for a good bread roll recipe for a long time and this one is perfect.
Gjf G
[email protected]I made these bread rolls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Treasure Hasten
[email protected]These bread rolls are a great way to use up leftover mashed potatoes. I added some mashed potatoes to the dough and it made the rolls even more moist and flavorful.
Osa Rever
[email protected]I've tried several different bread roll recipes, but this one is by far the best. The rolls are always light and fluffy, and they have a great flavor.
Sadia Saeed
[email protected]I added some grated cheese to the dough and it made the rolls even more delicious. I also brushed them with melted butter before baking and it gave them a nice golden brown crust.
Kiran Limbu
[email protected]These bread rolls are the perfect size for sandwiches or burgers. They're also great for dipping in soup or stew.
Ssenyonga Latif
[email protected]I love how easy these bread rolls are to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the rolls turned out perfectly.
Asif Uddin
[email protected]These bread rolls are amazing! They're so soft and fluffy, and they have the perfect amount of chewiness. I've made them several times now, and they're always a hit with my family and friends.