BREAD PUDDING WITH WHISKEY SAUCE RECIPE - (4.5/5)
Provided by southerngrace
Number Of Ingredients 16
Steps:
- BREAD PUDDING: Preheat your oven to 350°F. Grease a 9x13-inch baking dish. Cut the bread into small cubes and put the cubes into the prepared dish. Scatter the raisins evenly along the top. In a bowl, whisk together the eggs, sugar, milk, vanilla, and cinnamon until frothy and well-combined. Pour the liquid carefully over the bread and mash everything together. Let this sit for at least an hour, mashing it a few more times so that all of the bread absorbs as much liquid as possible. Bake for 60 to 75 minutes, or until you see no liquid when you press the bread in the middle of the pan. WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes. Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go. Once tempered, add the egg mixture to the whiskey mixture and return to the heat. When a boil is reached, cook for one minute, then remove from the heat. To serve, cut a square of bread pudding and cover it with whiskey sauce, making sure both are warm.
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Umar Mughal
[email protected]This recipe is a disaster. The bread pudding was dry and flavorless, and the whiskey sauce was too boozy.
N.m Kamalawathi
[email protected]This bread pudding is amazing! I've made it twice now and it's always a hit. The whiskey sauce is the perfect finishing touch.
Hamza Nasi
[email protected]I love this recipe! The bread pudding is so moist and flavorful. I've made it several times and it's always a hit.
mhizter mohney
[email protected]This recipe is a keeper! The bread pudding is so easy to make and it's always a hit with my family and friends.
ruby t
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Muhammad Sajid ali
[email protected]I made this recipe exactly as written and it turned out perfectly. The bread pudding was moist and flavorful, and the whiskey sauce was delicious. I will definitely be making this again.
Luxury Khan
[email protected]This bread pudding is a must-try for any bread pudding lover. It's moist, flavorful, and the whiskey sauce is divine.
Shupti Ahmed
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so good! The whiskey sauce is the perfect finishing touch.
Nilushan Nilushan
[email protected]This recipe is easy to follow and the results are amazing. The bread pudding is so moist and flavorful. I loved the addition of the whiskey sauce. It really took the dish to the next level.
Ritesh Bhandari
[email protected]I made this bread pudding for a dinner party and it was a huge hit! Everyone loved it. The whiskey sauce is especially delicious.
Valerie Santizo
[email protected]This bread pudding recipe with whiskey sauce is an absolute delight! The combination of flavors and textures is just perfect. The bread pudding is moist and flavorful, while the whiskey sauce adds a touch of warmth and sophistication. I'll definitely