BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT
A great dessert for a Sunday dinner.
Provided by Suzanne
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 14
Number Of Ingredients 12
Steps:
- Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
- Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
- To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g
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Saneha Qureshi
[email protected]This bread pudding was a bit too sweet for my taste. I would have reduced the amount of sugar in the recipe. Otherwise, it was a good recipe.
Zuhaira Khan
[email protected]This bread pudding was so easy to make and it turned out so delicious! The whiskey sauce is a must-try. I will definitely be making this again.
Ramesh Silva
[email protected]I made this bread pudding for my husband's birthday and he loved it! It was a great way to use up some leftover bread. The whiskey sauce was the perfect finishing touch.
Migan RahmaN (BappY)
[email protected]This bread pudding was a bit too dry for my taste. I think I would have added more milk or cream. Otherwise, it was a good recipe.
Chane Kayser
[email protected]This bread pudding was delicious! I loved the combination of flavors. The whiskey sauce was a great addition. I will definitely be making this again.
Asik Rock
[email protected]I thought this bread pudding was just okay. It wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Amy Velazquez
[email protected]This bread pudding was a bit too boozy for my taste. I would recommend using less whiskey in the sauce. Otherwise, it was a good recipe.
Ifeanyi Stanley
[email protected]I made this bread pudding for my family and they loved it. It's a great way to use up leftover bread. The whiskey sauce is a nice addition, but it's also good without it.
Miselie Nordelus
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. The whiskey sauce is the perfect finishing touch.
amir junejo
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. The combination of the bread, whiskey sauce, and fruit is perfect. I highly recommend it!
Kabala Safi
[email protected]This bread pudding was a hit at my dinner party! It was easy to make and the whiskey sauce added a delicious touch. I will definitely be making this again.