Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and 1 1/2 cups of sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix the remaining sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey.
- Serve the sauce warm over bread pudding.
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Rita Taylor
[email protected]Overall, this bread pudding was a hit! The bread was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves bread pudding.
Preet Bhullar
[email protected]This bread pudding was a bit too sweet for my taste, but the whiskey sauce was delicious. I think I would try using less sugar in the bread pudding next time I make it.
Alicia Giles
[email protected]I've made this recipe several times and it always turns out great! The bread pudding is moist and flavorful, and the whiskey sauce is delicious. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Bhuwan Babu
[email protected]This bread pudding was delicious! The bread was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves bread pudding.
MF Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the bread pudding and the whiskey sauce. I will definitely be making this again.
Laki Mali
[email protected]This bread pudding was a bit dry for my taste, but the whiskey sauce was delicious. I think I would try adding more milk or cream to the bread pudding next time I make it.
James Lerefolo
[email protected]I've made this recipe several times and it's always a hit! The bread pudding is always moist and flavorful, and the whiskey sauce is the perfect finishing touch. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Samira Rahman
[email protected]This was my first time making bread pudding, and it turned out great! I followed the recipe exactly and it was perfect. The bread pudding was moist and flavorful, and the whiskey sauce was delicious. I will definitely be making this again.
Md rubel 01646061969
[email protected]I made this recipe for my family and they loved it! The bread pudding was so moist and flavorful, and the whiskey sauce was the perfect finishing touch. I will definitely be making this again.
Helly Jelly
[email protected]This bread pudding was absolutely delicious! The whiskey sauce was the perfect complement to the moist, flavorful bread. I will definitely be making this again.