BREAD PUDDING WITH WHISKEY SAUCE

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Bread Pudding with Whiskey Sauce image

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 17

4 large whole eggs
1 large egg yolk
3/4 cup sugar
2 1/2 cups milk
2 1/2 cups whipping (heavy) cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
1/2 cup raisins, if desired
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1/2 cup butter or margarine
2 tablespoons water
1 large egg
1 cup sugar
2 tablespoons whiskey or bourbon or 1 teaspoon brandy extract

Steps:

  • Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.
  • In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.
  • In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.
  • Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.

Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 190 mg, Fat 5 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 36 g, TransFat 1 1/2 g

C. Alexandru
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I made this bread pudding for a party and it was a huge success! Everyone loved it. The bread pudding was moist and flavorful, and the whiskey sauce was a hit. I will definitely be making this again.


Imran ali Zeeshan
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This bread pudding was delicious! The bread pudding was moist and flavorful, and the whiskey sauce was a perfect complement. I will definitely be making this again.


Bikash Kumar
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I've made this bread pudding several times and it's always a hit! The whiskey sauce is the perfect finishing touch.


LOUISE S
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This bread pudding was easy to make and turned out great! The bread pudding was moist and flavorful, and the whiskey sauce was a nice touch. I will definitely be making this again.


Donna D McMahan
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I made this bread pudding for a party and it was a huge success! Everyone loved it. The bread pudding was moist and flavorful, and the whiskey sauce was a hit. I will definitely be making this again.


Kukon Miah
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This bread pudding was delicious! The bread pudding was moist and flavorful, and the whiskey sauce was a perfect complement. I will definitely be making this again.


Adoni Habtamu
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I've made this bread pudding several times and it's always a hit! The whiskey sauce is the perfect finishing touch.


Abena Delis
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This bread pudding was easy to make and turned out great! The bread pudding was moist and flavorful, and the whiskey sauce was a nice touch. I will definitely be making this again.


Tanya Airbright
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I made this bread pudding for a party and it was a huge success! Everyone loved it. The bread pudding was moist and flavorful, and the whiskey sauce was a hit. I will definitely be making this again.


Odeh Mahmoud
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This bread pudding was delicious! The bread pudding was moist and flavorful, and the whiskey sauce was a perfect complement. I will definitely be making this again.


Muhmmad Athar
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I've made this bread pudding several times and it's always a hit! The whiskey sauce is the perfect finishing touch.


Ibraahim Shiikh
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This bread pudding was easy to make and turned out great! The bread pudding was moist and flavorful, and the whiskey sauce was a nice touch. I will definitely be making this again.


Austin Kugler
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I made this bread pudding for a party and it was a huge success! Everyone loved it. The bread pudding was moist and flavorful, and the whiskey sauce was a hit. I will definitely be making this again.


Upreti Dil
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This bread pudding was delicious! The bread pudding was moist and flavorful, and the whiskey sauce was a perfect complement. I will definitely be making this again.


Luis Encinas
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I've made this bread pudding several times and it's always a hit! The whiskey sauce is the perfect finishing touch.


Mohammad Shahbaz
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This bread pudding was easy to make and turned out great! The whiskey sauce was a nice touch. I will definitely be making this again.


Dharus Bakari
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I made this bread pudding for my family and they loved it! The bread pudding was moist and flavorful, and the whiskey sauce was a hit. I will definitely be making this again.


One King
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This bread pudding was absolutely delicious! The whiskey sauce was the perfect complement to the bread pudding. I will definitely be making this again.


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