BREAD PUDDING WITH WHISKEY SAUCE
The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.
Provided by mermaidmagic
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For the pudding:.
- In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended.
- Add raisins.
- Break up bread into 13x9x2 pan and pour the liquid (above) in slowly.
- When all the liquid is in, use either your clean hands or a spoon to squish the bread so that it falls apart and becomes mixed evenly with the liquid.
- It needs to be very wet and somewhat “giggly”.
- Bake in 375 degree oven for about 45 minutes to one hour- test at 45 minutes with a knife to see if the pudding is set up.
- The pudding should bounce back a little and the knife should come out almost clean from the center.
- The pudding will look very raised and “poofy” when you remove it from the oven.
- It will fall in a minute.
- For the Sauce:.
- In a small saucepan, melt one stick butter or margarine.
- Add brown sugar and stir constantly until melted.
- Add whiskey and stir again until heated.
- Double the recipe if you like a lot of sauce on the bread pudding, but use only ¾ cup of the whiskey.
Nutrition Facts : Calories 696.8, Fat 29.8, SaturatedFat 17.6, Cholesterol 156.8, Sodium 374.2, Carbohydrate 97, Fiber 1, Sugar 76, Protein 7.6
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Queen Nie
[email protected]This was an excellent bread pudding! The whiskey sauce was delicious and the bread pudding was moist and flavorful. I would highly recommend this recipe.
Shane Enix
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey sauce is subtle and adds a nice depth of flavor to the bread pudding. I will definitely be making this again.
Jannatul Redowana
[email protected]This recipe was easy to follow and the bread pudding turned out great! The whiskey sauce was a nice touch. I would definitely make this again.
Miranda Charles
[email protected]I've made this bread pudding twice now and it's always a hit. I love the way the whiskey sauce soaks into the bread and makes it so moist and flavorful. Definitely a keeper!
Suraj kumar Mahato
[email protected]This was a delicious and easy dessert to make. The bread pudding was moist and flavorful, and the whiskey sauce was the perfect addition. I would highly recommend this recipe.
Harem Chamchamali
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The whiskey sauce is what really sets it apart. I will definitely be making this again.
Taara Tanara
[email protected]I was looking for a bread pudding recipe that was a little different and this one caught my eye. So glad I tried it! The whiskey sauce really makes this dish special. I'll be adding this to my regular rotation of desserts.
Fiaz Chutta
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread pudding turned out perfectly and the whiskey sauce was a great addition. Will be making this again soon!
Sodais Khan
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. The texture is perfect and the whiskey sauce is divine! Highly recommend.
Michael Ingram
[email protected]This bread pudding was a hit with my family! The whiskey sauce added a delicious depth of flavor. I will definitely be making this again.