Make and share this Bread Pudding With Warm Whiskey Sauce recipe from Food.com.
Provided by Galley Wench
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Soak raisins in warm water for 30 minutes, then drain.
- Lighly grease a 9-inch-glass casserole and fill with French bread cubes(use enough bread to come all the way to the top of the pan).
- Sprinkle raisins on top.
- In large bowl, whisk together the half-and-half, beaten eggs, sugar, vanilla, nutmeg and melted butter.
- Pour over the bread and raisins and lighly fold in using a spatula.
- Allow the bread to soak for 30 minutes. The pan will be very full. If you have too much batter, discard the excess. If there is not enough to fill the pan add additional half-and-half or milk.
- Bake for about 45 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft.
- To make the whiskey sauce:
- In a small bowl beat eggs together with whiskey. Set aside.
- Melt butter in a large saucepan over low heat.
- Add the sugar and stir well.
- Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey.
- Place the sauce back on the stove over low heat and whisk constantly until the sauce has slightly thickened, about 6 to 8 minutes.
- NOTE: If over cooked the sauce will curdle.
- Keep warm until serving.
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Dawn Gaming
d-gaming@yahoo.comThis recipe is a keeper!
Angle Sharon20
s_a28@yahoo.comYum!
Husaina ali
h_a@gmail.comThis was a delicious and easy dessert to make. I will definitely be making it again.
Monique Flowers
m_flowers88@hotmail.comI'm not a huge fan of bread pudding but this recipe was really good. The whiskey sauce is what really made it for me.
Juan Emanuel Zapata Rusu
rusu49@hotmail.comThis is a great recipe for using up leftover bread. I always have a loaf of bread going stale in my kitchen, so this is a great way to use it up.
Tamang Gopal
gopal_tamang39@yahoo.comThe bread pudding was good but the sauce was a little too thin for my liking. I'll try thickening it up next time.
Alishba Mirza
ma57@yahoo.comThis recipe was a bit too boozy for my taste. I think I'll try it again with less whiskey next time.
Xavier Lopez
lxavier76@gmail.comI made this for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Maham Arshad
a11@aol.comThis was my first time making bread pudding and it turned out great! The instructions were easy to follow and the end result was delicious.
Cabdirsaaq Shuceyb
scabdirsaaq56@aol.comI've made this recipe several times now and it's always a hit. My family loves the rich flavor of the bread pudding and the creamy whiskey sauce.
Zihad Zim
zihad50@yahoo.comThis bread pudding recipe is a winner! The warm whiskey sauce takes it over the top. I will definitely be making this again.