BREAD PUDDING WITH WARM WHISKEY SAUCE
Make and share this Bread Pudding With Warm Whiskey Sauce recipe from Food.com.
Provided by Galley Wench
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Soak raisins in warm water for 30 minutes, then drain.
- Lighly grease a 9-inch-glass casserole and fill with French bread cubes(use enough bread to come all the way to the top of the pan).
- Sprinkle raisins on top.
- In large bowl, whisk together the half-and-half, beaten eggs, sugar, vanilla, nutmeg and melted butter.
- Pour over the bread and raisins and lighly fold in using a spatula.
- Allow the bread to soak for 30 minutes. The pan will be very full. If you have too much batter, discard the excess. If there is not enough to fill the pan add additional half-and-half or milk.
- Bake for about 45 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft.
- To make the whiskey sauce:
- In a small bowl beat eggs together with whiskey. Set aside.
- Melt butter in a large saucepan over low heat.
- Add the sugar and stir well.
- Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey.
- Place the sauce back on the stove over low heat and whisk constantly until the sauce has slightly thickened, about 6 to 8 minutes.
- NOTE: If over cooked the sauce will curdle.
- Keep warm until serving.
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Dawn Gaming
[email protected]This recipe is a keeper!
Angle Sharon20
[email protected]Yum!
Husaina ali
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Monique Flowers
[email protected]I'm not a huge fan of bread pudding but this recipe was really good. The whiskey sauce is what really made it for me.
Juan Emanuel Zapata Rusu
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread going stale in my kitchen, so this is a great way to use it up.
Tamang Gopal
[email protected]The bread pudding was good but the sauce was a little too thin for my liking. I'll try thickening it up next time.
Alishba Mirza
[email protected]This recipe was a bit too boozy for my taste. I think I'll try it again with less whiskey next time.
Xavier Lopez
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Maham Arshad
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the end result was delicious.
Cabdirsaaq Shuceyb
[email protected]I've made this recipe several times now and it's always a hit. My family loves the rich flavor of the bread pudding and the creamy whiskey sauce.
Zihad Zim
[email protected]This bread pudding recipe is a winner! The warm whiskey sauce takes it over the top. I will definitely be making this again.