BREAD PUDDING WITH RUM SAUCE
Number Of Ingredients 16
Steps:
- whisk eggs, 1 quart cream, both sugars, rum, vanilla, cinnamon. Stir in cubed Challah, chips and raisins. Set aside for 1 hour. Stir twice.
- Heat oven to 350, place bread mixture in a 13 x 9" baking pan.
- Cover with foil, bake until golden brown, about 30 minutes. Let cool.
- For Rum Sauce - Melt butter, add sugars, whisking constantly until dissolved.
- Add cream, heat to boil. Remove from heat and stir in rum.
- Cut pudding into pieces and top with rum sauce.
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Uzair Ahmad Uzair Ahmad
[email protected]I can't wait to try this bread pudding recipe.
Jahlano Mcleod
[email protected]This is the best bread pudding recipe I've ever tried!
Sonam Sherpa
[email protected]I'm definitely going to make this bread pudding again.
Abdullah Al Saon
[email protected]This bread pudding is the perfect dessert for a fall day.
Trap Black
[email protected]I made this bread pudding for a potluck and it was a hit. Everyone loved it!
Nagoor Basha
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Rasitheen Rifaideen
[email protected]I'm not a big fan of bread pudding, but this recipe is delicious. The bread is moist and flavorful, and the rum sauce is the perfect addition.
Mary Githua
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion or a casual get-together.
isla tyler
[email protected]This bread pudding is a great way to use up stale bread. It's also a delicious and easy dessert to make.
Fuzzy barb q Incorporated
[email protected]I love that this bread pudding can be made with different types of bread. I've used croissants, challah, and even sourdough. They all work great.
Destiny Evan
[email protected]This bread pudding is a great make-ahead dessert. It can be made a day or two ahead of time and then reheated when you're ready to serve.
Abel Tsehaye
[email protected]I've never made bread pudding before, but this recipe made it easy. The instructions were clear and the end result was delicious. I'll definitely be making this again.
muqadas zahra
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert. The rum sauce is the perfect finishing touch.
Quinn Herring
[email protected]I'm not a big fan of bread pudding, but this recipe is a game-changer. The bread is perfectly moist and the rum sauce is divine. I'll definitely be making this again.
Scp 4335
[email protected]This bread pudding is a keeper! It's easy to make and always turns out perfectly. The rum sauce is a must-have.
Shoaib Shabbir
[email protected]I was a bit skeptical about making bread pudding, but this recipe changed my mind. It was so simple to make and the end result was incredible. The bread was moist and flavorful, and the rum sauce was the perfect finishing touch.
Latelvia Snoddy
[email protected]This is the best bread pudding recipe I've ever tried. The bread is perfectly moist and the rum sauce is rich and flavorful. I highly recommend this recipe.
Ashok kumar Mahato
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and the results are always delicious.
Ben Try
[email protected]This bread pudding is amazing! The rum sauce is the perfect complement to the soft, custardy bread.