BREAD PUDDING WITH RUM SAUCE
This is a great do ahead recipe, last night my guests thought I had put apples in this. I think its the rasins, cinn and nutmeg combo that fooled them!
Provided by Malinda Coletta
Categories Puddings
Number Of Ingredients 14
Steps:
- 1. For the bread pudding: Preheat oven to 350 degrees F. Grease an large baking/roasting pan.
- 2. Combine sugar, cinnamon, and nutmeg in a large bowl. Beat in the eggs until smooth, then work in the heavy cream. Add the vanilla, then the bread cubes. Allow bread to soak up custard.
- 3. Place the raisins in the greased pan. Top with the bread-custard mixture, which prevents the raisins from burning. Bake for approximately 25 to 30 minutes, or until the pudding has a golden brown color and is firm to the touch. If a toothpick inserted in the pudding comes out clean, it is done. The mixture of pudding should be nice and moist, not runny or dry.
- 4. For the rum sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add to cream while whisking. Bring to a boil. Whisk and let simmer for a few seconds, taking care not to burn the mixture on the bottom. Remove from heat.
- 5. Stir in the sugar and rum. Taste to make sure the sauce has a thick consistency, a sufficiently sweet taste, and a good rum flavor.
- 6. Serve pudding right out of the oven with the warm rum sauce...you can even top with whipped cream!
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Isaac Onyinyechi Gift
[email protected]This bread pudding is a delicious and comforting dessert that's perfect for a cold winter night.
Bones
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to whip up a quick and easy dessert.
Joy Halder
[email protected]This bread pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Joshua Maczkowiack
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the rum sauce is the perfect complement.
ahmad hazem
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mican Hemp
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert that's perfect for any occasion.
Dharmendra Rajal
[email protected]I was a bit skeptical about making bread pudding, but I'm so glad I tried this recipe. It was surprisingly easy to make and turned out absolutely delicious. I'll definitely be making it again.
Julio Hernandez
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and always turns out perfect. My family loves it!
Imran Bilal
[email protected]I've made this bread pudding twice now, and it's been a hit both times. I love that it's not too sweet, and the rum sauce really adds a nice depth of flavor.
Abdul Alim
[email protected]This bread pudding recipe is a keeper! It's easy to make, uses simple ingredients, and results in a moist, flavorful dessert. The rum sauce is the perfect finishing touch.