This is my favorite bread pudding recipe. It always turns out great! Some reviewers have stated that the type of bread or size of baking dish is not specified. That is on purpose and is the beauty of this recipe! You can use any kind of bread you have on hand. You can use various sized pans for this recipe, depending on how thick you want the finished pudding to be. I've used a large square casserole dish, or a lasagna pan at times. The baking time may vary depending on the size of the dish you use, so adjust accordingly. Store leftovers covered in the refrigerator. Cold bread pudding is great for breakfast!
Provided by Michelle Berteig
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Tear bread into tiny pieces in a large bowl.
- Add the milk, eggs, vanilla, sugar, and raisins and mix well.
- Let the mixture sit for a little while, so the milk is absorbed.
- Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.
- Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.
Nutrition Facts : Calories 355.4, Fat 8.2, SaturatedFat 4.3, Cholesterol 65.5, Sodium 255.1, Carbohydrate 63.9, Fiber 1.2, Sugar 42.2, Protein 7.2
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Salha Faraj
[email protected]I've tried many bread pudding recipes, but this one is my favorite. It's always a crowd-pleaser.
Thad Eley
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a delicious and easy dessert.
miki besu
[email protected]I love this bread pudding recipe! It's so easy to make and always comes out perfect.
Tatianna Boone
[email protected]This bread pudding is a delicious and easy dessert. It's the perfect way to end a meal.
Enoch Yadabut
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great recipe for beginners.
Brinda
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and picnics.
Jiya happy
[email protected]I love the addition of raisins in this bread pudding recipe. They add a nice sweetness and texture.
HASANBDFF
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Kelebogile Skhosana
[email protected]I've tried many bread pudding recipes, but this one is my favorite. It's always a crowd-pleaser.
Crystal Davis
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful.
Frayoo Babayoo
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Stephanie Moore
[email protected]This bread pudding is delicious! The raisins add a nice touch of sweetness.
ibrahim jaan
[email protected]I love this bread pudding recipe! It's so easy to make and always comes out perfect.
saram safeer
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding turned out delicious.
AHMED AG
[email protected]I've made this bread pudding recipe several times and it always turns out great. It's a great way to use up leftover bread.
Bigger Man
[email protected]This bread pudding was a hit with my family! It was easy to make and turned out perfectly. The raisins added a nice sweetness and the bread was moist and flavorful.