Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
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[email protected]This bread pudding was a bit too dry for my taste. I think next time I'll add more milk or cream.
OPEYEMI YEMZYART
[email protected]I've been making this bread pudding for years and it's always a hit. It's a really easy recipe to follow and the results are always delicious. I highly recommend it!
vinous_ FN
[email protected]I made this bread pudding for a brunch party and it was a big hit. Everyone loved it. It's a really easy recipe to make and it's so versatile. You can add any kind of fruit or nuts that you like.
Jamir Hossain
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar or maybe add some tart fruit, like cranberries or blueberries.
Tamil TAMILAN
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try and I'm so glad I did. It was really good! The bread was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this again.
Lessannie Malcolm
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a really easy recipe to make and it's so delicious.
Rafi Troeman
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. I love the addition of raisins. I will definitely be making this again and again.
iDreamify
[email protected]I made this bread pudding for my family and they loved it. It's a really easy recipe to follow and the results are always impressive. I highly recommend it!
nomsa gusuluza
[email protected]This bread pudding was a bit too dry for my taste. I think next time I'll add more milk or cream.
Jonathan Martinez
[email protected]I've been making this bread pudding for years and it's always a hit. It's a really easy recipe to follow and the results are always delicious. I highly recommend it!
prajapati mon
[email protected]I made this bread pudding for a brunch party and it was a big hit. Everyone loved it. It's a really easy recipe to make and it's so versatile. You can add any kind of fruit or nuts that you like.
Nambajjwe Rashidah
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar or maybe add some tart fruit, like cranberries or blueberries.
Mian Jawad Ahmad
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try and I'm so glad I did. It was really good! The bread was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this again.
Shirley Lancaster
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a really easy recipe to make and it's so delicious.
Katie The Rare Breed
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. I love the addition of raisins. I will definitely be making this again and again.
Bivika Gurung
[email protected]I've made this bread pudding several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I highly recommend it!
Louisni Augustin
[email protected]This bread pudding was absolutely delicious! I made it for my family last night and they loved it. The raisins added a nice sweetness and the bread was cooked perfectly. I will definitely be making this again.