BREAD PUDDING WITH NUTMEG
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. -Donna Powell, Montgomery City, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 419 calories, Fat 19g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 534mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ainembabazi Ruth
[email protected]Overall, this was a good bread pudding recipe. It was easy to make and it turned out well. I would definitely recommend it to others.
Vusi Dalyn
[email protected]This bread pudding was a bit too dense for my taste. I would recommend using a lighter bread, such as white bread or challah bread.
Sunil Khadka
[email protected]I made this bread pudding in a slow cooker and it turned out great! The bread was so soft and moist, and the custard was rich and creamy. I would definitely recommend making this bread pudding in a slow cooker if you have one.
Phetogo Makitla
[email protected]This bread pudding was a bit too eggy for my taste. I would recommend reducing the number of eggs in the recipe by 1 or 2.
Fatima Abdi
[email protected]I added some raisins to this bread pudding and it was delicious! The raisins added a nice sweetness and chewiness to the pudding. I would definitely recommend adding raisins if you're looking for a little something extra.
British_man
[email protected]I made this bread pudding with whole wheat bread and it turned out great! The bread was still soft and moist, and the custard was just as rich and creamy. I would definitely recommend using whole wheat bread if you're looking for a healthier option.
MD: Nousher Ali
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The bread was soft and moist, and the custard was rich and creamy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Paula Alvarado
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The bread is soft and moist, and the custard is rich and creamy. I love the addition of nutmeg, which gives it a w
Luther Thompson
[email protected]This bread pudding was a hit at my dinner party! Everyone raved about how delicious it was. The bread was perfectly moist and the custard was rich and creamy. I highly recommend this recipe.
Jennifer lore
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and turned out so well. The bread was soft and fluffy, and the custard was creamy and flavorful. I will definitely be making this again.
Anna Kostiaev
[email protected]This bread pudding was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The bread was soft and moist, the custard was rich and creamy, and the nutmeg added a lovely warm spice flavor. I will definitely be making this a