BREAD PUDDING WITH LEMON SAUCE I
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.
Provided by Linda
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
- In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
- In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
- Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
- In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.
Nutrition Facts : Calories 264 calories, Carbohydrate 38.5 g, Cholesterol 75.1 mg, Fat 10.8 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 6.2 g, Sodium 258.6 mg, Sugar 30.3 g
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Ayoken Teo
[email protected]I'm not sure what I did wrong, but my bread pudding didn't turn out well. It was a waste of time and ingredients.
Jonathan S. Moore Jr
[email protected]Overall, I thought this bread pudding was just okay. I wouldn't make it again.
Irshad Ulhaq
[email protected]The bread pudding was a bit too dense for my taste. I think I'll use a lighter bread next time.
Papon Roy Pappu
[email protected]The lemon sauce was too tart for my liking. I think I'll use less lemon juice next time.
She'd qamar Abaas
[email protected]The bread pudding was a bit dry for my taste. I think I'll add more milk next time.
Don Petero
[email protected]This bread pudding is perfect for a special occasion. It's also a great way to impress your guests.
Jacob Johnston
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's the best bread pudding I've ever had.
Bilal Waqas
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. The results are amazing!
Prince Agbeka
[email protected]I love the combination of the bread pudding and the lemon sauce. It's a perfect balance of flavors.
Yekeh Boimah
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Shiv Shankar
[email protected]I've made this bread pudding several times and it's always a hit. It's easy to make and the results are always delicious.
Aksithi Kumar
[email protected]This bread pudding recipe is a keeper! The lemon sauce is the perfect complement to the rich bread pudding.