BREAD PUDDING WITH LEMON SAUCE
Provided by Pam Belluck
Categories dessert, side dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. To make the pudding, combine eggs and sugar in a large mixing bowl. Mix well. Add condensed milk, whole milk, vanilla, nutmeg and cinnamon. Stir to blend well.
- Butter a shallow 2-quart baking dish. Put bread cubes in the dish, and sprinkle with raisins and butter pats. Pour in egg mixture, making sure all bread cubes are covered. Cover the dish with foil.
- Put baking dish on middle rack of oven, and place a pan of water on the lower shelf directly beneath it. Bake until the mixture is browned and set, 1 hour 15 minutes.
- Meanwhile, to make the sauce, combine the sugar, cornstarch and 1 cup of water in the top half of a double boiler. Place over boiling water, and stir until thickened. Stir in lemon zest and juice, and remove from heat. Drizzle over warm pudding, and serve.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 9 grams, Carbohydrate 96 grams, Fat 28 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 17 grams, Sodium 230 milligrams, Sugar 87 grams, TransFat 1 gram
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Logosu Charles
[email protected]I made this bread pudding for a special occasion and it was a huge success. Everyone loved it!
Md Ridoy Hossn
[email protected]This bread pudding is delicious! The lemon sauce is the perfect finishing touch.
Wyatt Bell
[email protected]I've been making this bread pudding recipe for years and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Abee S. Bah
[email protected]I made this bread pudding for my family and they loved it! The lemon sauce is a perfect addition.
Abdallah Soliman
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Ivy Fisher
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the lemon sauce is amazing.
Sayetion Zanothando
[email protected]This bread pudding is so easy to make and it's so delicious. I love the crispy top and the creamy custard filling.
Omat Ali
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread.
Mamasan Dukuly
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it.
David McGowan
[email protected]This bread pudding recipe is a keeper! The lemon sauce is the perfect complement to the sweet, custardy bread pudding. I will definitely be making this again.